"smobgirl" (smobgirl)
05/27/2020 at 00:41 • Filed to: None
5
23|
"smobgirl" (smobgirl)
05/27/2020 at 00:41 • Filed to: None | 5
| 23 |
Made some scones.
(And I don’t actually mean it, my last bike ride was 45 miles so I have no room to talk)
Dr. Zoidberg - RIP Oppo
> smobgirl
05/27/2020 at 00:53 |
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I’m eating a bowl of Sugar Bombs for a pre-REM cycle snack !
Deal Killer - Powered by Focus
> smobgirl
05/27/2020 at 00:55 |
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. Fine. Save some for me???
Chariotoflove
> smobgirl
05/27/2020 at 00:56 |
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I love scones. I have a loaf of chocolate chip banana bread in the bread machine right now.
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smobgirl
> Chariotoflove
05/27/2020 at 01:00 |
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I used a much better recipe this time and they’re soooooo good.
PyroHoltz f@h Oppo 261120
> smobgirl
05/27/2020 at 01:01 |
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Nice!
I just finished a slice of homemade banana bread, warmed with a scoop of vanilla ice cream.
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smobgirl
> Deal Killer - Powered by Focus
05/27/2020 at 01:03 |
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Hah. As long as you respect us slow runners. Went out for my neighborhood loop for the first time in 2.5 months and it hurt, but at least there’s nothing to train for.
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smobgirl
> PyroHoltz f@h Oppo 261120
05/27/2020 at 01:04 |
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You guys and your banana bread!
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Deal Killer - Powered by Focus
> smobgirl
05/27/2020 at 01:06 |
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I’m so slow, it’s awful. God I wish I was 35 again. I was fucking buff as shit.
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Deal Killer - Powered by Focus
> Dr. Zoidberg - RIP Oppo
05/27/2020 at 01:09 |
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What? No Hershey kisses cereal??
ITA97, now with more Jag @ opposite-lock.com
> smobgirl
05/27/2020 at 01:12 |
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That looks amazing.
Svend
> smobgirl
05/27/2020 at 01:41 |
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I’ve just bought some salted caramel scones and some Cornish clotted cream.
You know what they say, great minds think alike, fools seldom differ. Lol.
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Dr. Zoidberg - RIP Oppo
> Deal Killer - Powered by Focus
05/27/2020 at 02:20 |
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NO
RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars
> smobgirl
05/27/2020 at 05:48 |
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I wish I had some baking skills....alas,
my best food invention so far was in university when I had nothing left in my cupboard but some Shreddies and a jar of peanut butter. Surprisingly, Shreddies with a dab of peanut butter on each one is a surprisingly tasty snack!
TheRealBicycleBuck
> smobgirl
05/27/2020 at 08:45 |
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That looks mighty tasty. I got desperate for sweets over the weekend and made a batch of chocolate chip cookies. They were eaten before I could take a picture.
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smobgirl
> Svend
05/27/2020 at 09:05 |
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Salted caramel sounds amazing.
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smobgirl
> RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars
05/27/2020 at 09:12 |
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I used to bake all the time. Then I moved to CO and nothing worked right with the altitude and apparently it took a plague for me to figured it out again. I can’t cook other food though.
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smobgirl
> ITA97, now with more Jag @ opposite-lock.com
05/27/2020 at 09:15 |
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They taste pretty amazing! I get pretty anxious with recipes that say “careful not to over(whatever) the dough...” so it’s always a pleasant surprise when they turn out.
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Svend
> smobgirl
05/27/2020 at 11:07 |
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I don't know when salted caramel kicked off, but anything caramel, has a salted caramel version now too. It's very sweet.
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Chariotoflove
> smobgirl
05/27/2020 at 12:19 |
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So, is that a big loaf that you cut into sections?
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smobgirl
> Chariotoflove
05/27/2020 at 12:26 |
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Directions said to make an 8-inch patty with the dough and cut it into eighths. Leave them “together” for higher rise and softer sides or pull them apart to separate.
Since they were already stuck to the parchment and there’s no way to flour a metal knife I went with the first option. Seemed to work ok?
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RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars
> smobgirl
05/27/2020 at 12:31 |
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Kudos for having cooking skills! :P
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Chariotoflove
> smobgirl
05/27/2020 at 12:31 |
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I like that idea. I guess it depends on whether you want the softer sides or more crust.
I’ve switched from parchment to the non-stick aluminum foil. Have you tried it? It’s great . Only problem is, you can’t put it in the recycling bin.
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smobgirl
> Chariotoflove
05/27/2020 at 12:53 |
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I only just started using parchment! My old seasoned baking sheets finally got rusty. Maybe I’ll give the aluminum a try next time.