What’s for dinner tonight?

"Eric @ opposite-lock.com" (theyrerolling) 04/27/2020 at 22:30 • Filed to: What's for dinner, Dinnerlopnik, shitposting

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So, what did you have/make for dinner?

As I mentioned in IM’s thread, I was planning to make pollo asado, which I turned into tacos with homemade salsa verde and the typical onion & cilantro salsa.

Finished tacos. Salsa verde is not pictured because it must be applied immediately prior to taco consumption. Yes, they’re on a paper plate to approximate the family backyard barbecue experience, and because I’m ghetto like that.

getFuckedHerb > Eric @ opposite-lock.com 04/27/2020 at 22:33

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Smoked some skinless brats.. so, I guess just sausage.

Arch Duke Maxyenko, Shit Talk Extraordinaire > Eric @ opposite-lock.com 04/27/2020 at 22:37

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Beer

Eric @ opposite-lock.com > getFuckedHerb 04/27/2020 at 22:41

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I have never seen this done. Interesting.

Eric @ opposite-lock.com > Arch Duke Maxyenko, Shit Talk Extraordinaire 04/27/2020 at 22:41

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It can be a meal in itself, apparently.

CompactLuxuryFan > Eric @ opposite-lock.com 04/27/2020 at 22:44

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Those look so good. Luckily I have plenty of open restaurants close to my house, including good Mexican. I ate the last of a lentil soup I made last week, which was shockingly good considering my middling affinity for cooking. 

The Crazy Kanuck; RIP Oppositelock > Eric @ opposite-lock.com 04/27/2020 at 22:45

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1/2 a frozen chocolate cheese cake, & some beer. 

SBA Thanks You For All The Fish > Eric @ opposite-lock.com 04/27/2020 at 22:45

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Damn you. All my favorite gourmet street taco joints (and they are spectacular) are closed for the duration... And I’m craving your plate. I’ve thus turned into Krieger.

Full of the sound of the Gran Fury, signifying nothing. > Eric @ opposite-lock.com 04/27/2020 at 22:48

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I had a large-ish lunch (a can of Roast Beef Hash) and don’t feel all that hungry, so probably a couple of pretzel buns

gmporschenut also a fan of hondas > Eric @ opposite-lock.com 04/27/2020 at 22:49

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salmon with some pesto, and in another dish red potatoes in the oven with a small onion. Both with olive oil. 

gin-san - shitpost specialist > The Crazy Kanuck; RIP Oppositelock 04/27/2020 at 23:00

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oh fuck yeah

gin-san - shitpost specialist > Eric @ opposite-lock.com 04/27/2020 at 23:03

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I had leftover pizza, but it wasn’t enough so I made a quick snack of bacon and eggs with some sliced tomatoes. I think simple breakfast food is my go-to for when a snack is a bit too small of a portion but a full meal is too much.

Those tacos look good though... man I haven’t had tacos in a long time. 

DipodomysDeserti > getFuckedHerb 04/27/2020 at 23:15

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Kosher, yet not kosher?

shop-teacher > Eric @ opposite-lock.com 04/27/2020 at 23:17

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Looks good!

Today was grilled ham and cheese sandwiches, paired with some leftover jalapeno poppers cauliflower casserole thing my wife concocted, which was amazeballs.

Dead_Elvis, Inc. > Eric @ opposite-lock.com 04/27/2020 at 23:18

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Breakfast of champions!

The Crazy Kanuck; RIP Oppositelock > gin-san - shitpost specialist 04/27/2020 at 23:20

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Some nights you need have a ultra lazy night. Work beat the shit out of me today, so it was a lazy night.

Saracen > Eric @ opposite-lock.com 04/28/2020 at 02:08

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Salad (romaine, sweet peppers, onion, roma tomatoes, avocado, parmesan) topped with seared mahi mahi.

RPM esq. > Eric @ opposite-lock.com 04/28/2020 at 04:24

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Teriyaki chicken and salad, a frequent weekday lunch downtown that I am now reduced to cooking for myself while working from home.

Arch Duke Maxyenko, Shit Talk Extraordinaire > Eric @ opposite-lock.com 04/28/2020 at 07:11

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Well, this is practically a milkshake anyway:

Eric @ opposite-lock.com > RPM esq. 04/28/2020 at 16:50

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Looks great! Do you have a source of teriyaki sauce that compares to the sauce used at the local places?

RPM esq. > Eric @ opposite-lock.com 04/28/2020 at 17:22

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Thanks! Your salsa looks great too. I don’t have a store-bought solution to point you to but it’s an easy marinade to make: soy sauce, honey, mirin, rice vinegar, garlic, ginger, and chili paste (omit if you prefer a sweeter style vs. spicy ).