Om nom nom.

"Svend" (svend) 04/09/2020 at 16:42 • Filed to: None

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Okay, maybe too much but hey, it’s all good.

Battered cod and chips, mushy peas, curry sauce, gravy, Cumberland sausage, battered pork sausage, Smokey sausage, battered black pudding and a battered meat and potato patty

WasGTIthenGTOthenNOVAnowbacktoGTI > Svend 04/09/2020 at 16:58

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The cod and FRENCH FRIES look good!

(kidding)

Svend > WasGTIthenGTOthenNOVAnowbacktoGTI 04/09/2020 at 17:02

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I’ll let you off, this time. Lol. 

AND breathe

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**mutter, it’s chips, chips, mutter**

user314 > WasGTIthenGTOthenNOVAnowbacktoGTI 04/09/2020 at 17:15

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Don’t you mean FREEDOM fries?

Svend > user314 04/09/2020 at 17:51

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Nope. 

SBA Thanks You For All The Fish > WasGTIthenGTOthenNOVAnowbacktoGTI 04/09/2020 at 18:16

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“if the virus don’ getcha, the diet will...”

gin-san - shitpost specialist > Svend 04/09/2020 at 18:16

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oh my god I’m gonna need something greasy for dinner!

just-a-scratch > Svend 04/09/2020 at 18:24

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Where can I get some of those pomme frites?

Textured Soy Protein > Svend 04/09/2020 at 18:34

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The continued functioning of your circulatory system is a marvel. I guess the human body is pretty resilient.

SiennaMan > SBA Thanks You For All The Fish 04/09/2020 at 18:36

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 He has some veg in there.  It's better than most of us on this side of the pond do.  Did I see battered black pudding?  Is that like a battered blood sausage?  

Future next gen S2000 owner > Svend 04/09/2020 at 18:55

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Your heart may not thank you but your stomach will.

SBA Thanks You For All The Fish > SiennaMan 04/09/2020 at 19:09

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Yeah, it’s a form of blood sausage.  I’m just looking at all the deep-fried stuff...  my wife would freak.

Svend > gin-san - shitpost specialist 04/09/2020 at 19:10

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Battered and deep fried too. 

Svend > just-a-scratch 04/09/2020 at 19:14

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From France or Belgium I’m guessing .

The chips however are from a good old fashioned fish & chip shop.

Svend > Textured Soy Protein 04/09/2020 at 19:16

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Many British grew up on deep fried or battered and deep fried foods. 

Svend > Future next gen S2000 owner 04/09/2020 at 19:20

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My heart (emotionally) thanks me more than my stomach. 

Svend > SBA Thanks You For All The Fish 04/09/2020 at 19:34

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At least it’ll be on my terms and not some virus’. Lol. 

Svend > SBA Thanks You For All The Fish 04/09/2020 at 19:36

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Deep fried is best fried.

Take fries/ chips, oven chips just do not compare to deep fried chips.

SBA Thanks You For All The Fish > Svend 04/09/2020 at 20:08

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Yeah, I will concur on those chips...  they are the best.  In-n-Out does them that way.  Fresh potatoes, hand cut and straight in the fryer... salt on the way out.

SBA Thanks You For All The Fish > Svend 04/09/2020 at 20:10

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Revealing my California biases— I thought those peas were guacamole when I first saw the green in the pic.

My wife’s gonna be surprised when she dips her taquito in that!

( And the cod-n-chips do look good...  Some malt vinegar and I’m in bliss with those.)

Svend > SBA Thanks You For All The Fish 04/09/2020 at 20:29

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Try doing them at home, you want them in between steak cut and French fries, soak in water for an hour or two to remove some of the starch, pat them dry with some paper towels, then deep fry them, shake off any excess fat or oil, them salt them and then a touch of malt vinegar. Amazing.

Svend > SBA Thanks You For All The Fish 04/09/2020 at 21:01

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Mushy peas are amazing.

To add a little extra touch, add a little mint, not much as it’ll over power the peas. 

AddictedToM3s - Drives a GC > Svend 04/09/2020 at 21:42

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OOOHHHH Seeing those cod and chips in a box reminds me of the cod and chips I had in London last year. AMAZING.

Svend > AddictedToM3s - Drives a GC 04/09/2020 at 21:51

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It's simple, it's tasty and it's filling. 

AddictedToM3s - Drives a GC > Svend 04/09/2020 at 22:00

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I think the most amazing thing for me was the chips. The outside was nice and crispy with a good crunch but the inside was a warm custardy goodness. I’d never had chips like that before.

Svend > AddictedToM3s - Drives a GC 04/09/2020 at 22:11

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A good chip needs to be a good potato, cut and soaked then drained and dried, cooked at the right temperature in oil or fat, the seasoned.

It should be crisp but not crunchy and the centre should be fluffy and not chalky. 

SiennaMan > SBA Thanks You For All The Fish 04/09/2020 at 22:23

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Mine would give me that look, but probably hold her tongue since my lab stats tend to be better than hers.. lol

(On top of that, it all sounds so damn good.. part of it is half that I'd have to make myself to find here, even in normal times)

Forrest > SBA Thanks You For All The Fish 04/10/2020 at 03:33

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Yeah, I was like “where the chips (I mean crisps) to dip in that?”

Fish and chips is the best