![]() 02/01/2020 at 22:21 • Filed to: shitpost | ![]() | ![]() |
![]() 02/01/2020 at 23:05 |
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Well, loads of businesses use the word “imperial” to sound classy, these folks probably just made the wrong connection.
![]() 02/01/2020 at 23:11 |
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Can you buy it by the litter?
![]() 02/01/2020 at 23:31 |
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gross, i hope not
![]() 02/01/2020 at 23:55 |
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I don't want a god damned large Farva, I want a liter of COFFEE!
![]() 02/02/2020 at 02:15 |
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Well in fairness, every country i n the world that makes decent coffee uses metric, so maybe there something in it.
#ducksandcovers
![]() 02/02/2020 at 06:49 |
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Yeah, I guess SAE coffee would be like Folgers or some crap like that.
![]() 02/02/2020 at 18:49 |
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I never understood why Stabucks was successful in the US till I spent some time in the US and realised what they were comp eting against. But then Kiwis are a nation of coffee snobs.
SAE coffee = hot water or milk with a brown tint
DIN coffee = diesel
ISO coffee = halfway decent if what you want is “strong black” or “strong white”
UNI (Italian Stand ard) coffee = pretty darn good if what you want is “blow your socks off black” or “strong white”
BS coffee = tea
AS/NZS coffee = “Ah, thank Christ I’m home and can get a decent coffee again”
Actually the best coffee I ever had in my life was in a truckstop in the Sahara, which was pretty surreal . Libya has an Arab c ulture overlaid by a few decades of Italian colonisation. Plus they don’t do alcohol. Result: they *really* know their coffee.
![]() 02/02/2020 at 23:17 |
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I like coffee that punches me in the teeth, but I am weird for an American.
![]() 02/02/2020 at 23:53 |
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Yup, my poisons are either a double espresso or a mocha with an extra shot. But I don’t see the latter as “coffee”, it’s “hot chocol ate with a kick”.