![]() 10/14/2020 at 19:25 • Filed to: Fud | ![]() | ![]() |
Enchiladas tonight!
![]() 10/14/2020 at 19:28 |
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any snickerdoodles left for dessert?
![]() 10/14/2020 at 19:29 |
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nice!
![]() 10/14/2020 at 19:31 |
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looks like you’re already missing one...snacky cook??
![]() 10/14/2020 at 19:32 |
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Oh hell yeah!
Pro tip: add some chipotle in adobo to that sauce for a little heat and authenticity just my 59 cents worth of advice :)
![]() 10/14/2020 at 19:34 |
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Why do tortillas come in packs of eight when I can fit nine in my pan!
![]() 10/14/2020 at 19:36 |
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You poked two holes in it like a juicy juice can instead of just opening it :p
![]() 10/14/2020 at 19:36 |
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why do hebrew nationals come in packs of 7 when every hot dog bun on earth come in packs of 8??? NO one KNOWS!
![]() 10/14/2020 at 19:38 |
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Only two
![]() 10/14/2020 at 19:41 |
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Why are they sold in packs of 20 when my stomach can fit...y’know what? Ne vermind.
![]() 10/14/2020 at 19:43 |
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The availability of decent canned sauces makes this dish so much more accessible on a weeknight.
![]() 10/14/2020 at 19:44 |
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There are bigger questions there:
Curiously, those dogs that answer to a higher authority aren’t kosher enough for most Jews who keep kosher. Hebrew National bills itself as one of the world’s largest kosher meat processors, churning out 720 million hot dogs last year, but virtually no Orthodox Jews will eat them.
For years the company’s kosher supervision was handled by an in-house rabbi rather than by one of the national certifying agencies, a major faux pas. His supervision was considered “unreliable” by all the national agencies and the Orthodox leadership.
In 2004, Hebrew National’s kosher supervision was handed to a well-known rabbi from Brooklyn. After a delegation of Conservative rabbis visited the company’s slaughterhouses and packing plant, the dogs were pronounced kosher enough for Conservative Jews; but Orthodox authorities still won’t condone them, saying the meat isn’t glatt kosher, a higher standard.
https://www.nytimes.com/2010/07/04/opinion/04fishkoff.html
Seems like they’ve since made some Jews happy, but still not good enough for everyone.
![]() 10/14/2020 at 19:53 |
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I have recently discovered chipotle in adobe and it’s changed the flavor profile of everything I eat.
![]() 10/14/2020 at 20:19 |
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Make mine Hummel Bros, or maybe Nathan’s.
![]() 10/14/2020 at 20:38 |
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Adobe Reader or Adobe Pro?
![]() 10/14/2020 at 20:51 |
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mmm, Enchiladas... However, the native New Mexican in me feels compelled to point out that enchiladas should not look anything like the picture on the can of “enchilada sauce. ” A point of contention among some , but really they should be stacked and not rolled any way. The egg on top is optional, but recommended . Red with beef ought to look something like below.
That said, I did not have enchiladas at all for dinner, so I am totally jealous of anyone who did. Hope they were tasty and enjoyed!
![]() 10/14/2020 at 20:53 |
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Okay, I shall rename my wife’s dish to:
Corn paper tubes with meat onion peppers topped with canned sauce and later some cheese™
![]() 10/14/2020 at 20:56 |
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Is the
one missing on the left stolen by the dog?
![]() 10/14/2020 at 22:30 |
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For best results use the entire creative suite.
![]() 10/14/2020 at 22:37 |
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Don’t tell an Old Mexican that’s how you make enchiladas!
![]() 10/15/2020 at 00:19 |
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That’s one of the interesting differences between Northern and Southern NM. In the borderland, (where food is usually advertised/referred to as Mexican food), enchiladas are usually rolled, the egg is rare and sopapillas are a treat. Up North (where Mexican food and New Mexican food are different things consumed by different people that would resent being called the other), enchiladas are usually stacked, the egg is usually there and sopapillas are almost like a condiment served by default.