Lunchtime Munchies, Texas Edition

"PatBateman" (PatBateman) 05/16/2019 at 11:45 • Filed to: Lunchopnik

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This license plate in my parking garage naming this Lone Star delicacy  is making me hanker for some carne asada (look it up, gringo) with all the trimmings. What’s for lunch in your world today? Bonus points to both the most IMPRESSIVE and DEPRESSING dishes.

Akio Ohtori - RIP Oppo > PatBateman 05/16/2019 at 11:52

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No lunch plans at the moment, but I really want stuffed carne asada now.  Local place stuffs it with bacon, mushrooms, and cheese.  Heart attack on a plate, but damn tasty.  Also good leftover when it turns into congealed meat and cheese log.

This is what we'll show whenever you publish anything on Kinja: > PatBateman 05/16/2019 at 11:53

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L eftover chicken madras, but it's a little before 9am here so it probably won't be for a while.

benn454 > PatBateman 05/16/2019 at 11:53

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He must really love Mexican food.

TysMagic > PatBateman 05/16/2019 at 11:55

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Left overs of yesterday’s left over pizza from Twofer Tuesdays at Brixx pizza. Lemme break that down for you, on tuesday the wife and I get four pizzas from Brixx. We eat two for dinner then each take a pizza to work for lunch Wednesday and Thursday. 

TheRealBicycleBuck > PatBateman 05/16/2019 at 11:55

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One of my favorite dishes that my wife makes is carne guisada. I was planning to have leftover enchilada casserole for lunch, but I left it in the fridge. I’m not sure what I’m going to do for lunch today. Perhaps a good Louisiana Po’ Boy.

That looks pretty tasty, doesn’t it?

PatBateman > benn454 05/16/2019 at 11:57

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On an AMG’d-out G Wagon, no less. 

PatBateman > TheRealBicycleBuck 05/16/2019 at 11:58

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Damn, yeah, that looks delicious!  Add some Cajun Chef and chow down. 

E90M3 > PatBateman 05/16/2019 at 11:58

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I’d prefer a Taco.

PatBateman > This is what we'll show whenever you publish anything on Kinja: 05/16/2019 at 11:59

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I have a half chicken that needs to be eaten badly.  It’s fantastic, but...  beef fajitas. 

This is what we'll show whenever you publish anything on Kinja: > PatBateman 05/16/2019 at 12:01

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With some extra wraps and fixins you can have beef AND chicken fajitas.

Damnit, now I' m hungry.

OPPOsaurus WRX > PatBateman 05/16/2019 at 12:02

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I have leftover chicken brocolli and ziti made by my wife.  

DipodomysDeserti > PatBateman 05/16/2019 at 12:12

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Thanks to Chipotle, every gringo knows what carne asada is, the problem is it’s because of Chipotle.

CalzoneGolem > PatBateman 05/16/2019 at 12:41

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Noodles and sauce with some chopped up bbq grilled chicken a yogurt and some carrot sticks.

Chariotoflove > PatBateman 05/16/2019 at 12:50

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The owner of that truck is an A merican hero.

I’m eating leftover birthday cake at work with lukewarm coffee.

benn454 > PatBateman 05/16/2019 at 15:11

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I bet he's a big Hispanic guy who owns his own chain of Mexican restaurants. 

PatBateman > benn454 05/16/2019 at 16:04

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If he is, he’s my new BFF. 

PatBateman > E90M3 05/16/2019 at 16:06

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Does any other state have as many tex-mex related license plates as Texas? The answer is “no”, because Texas is tops in Tex-Mex.  Caucasian Connecticut couldn’t pull this off.  Their salsa probably comes from New York City. 

PatBateman > DipodomysDeserti 05/16/2019 at 16:07

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Chipotle needs to die a painful death.  Truly. 

E90M3 > PatBateman 05/16/2019 at 16:13

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Probably not.