![]() 12/31/2019 at 22:17 • Filed to: Dranks | ![]() | ![]() |
I’m trying a new (to me) rum.
Some custom Hot Wheels for your time.
![]() 12/31/2019 at 22:24 |
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Martinelli's sparkling cider. I need this tapped into my veins
![]() 12/31/2019 at 22:25 |
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I’m enjoying a Pelican Brewing Beak Breaker. A 20oz 9% ABV double IPA. I should be asleep shortly.
![]() 12/31/2019 at 22:28 |
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Peerless Rye, 3 Year
![]() 12/31/2019 at 22:30 |
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After a quick google search... I kinda want to try it. The apple-cranberry looks intriguing. I could easily add this rum. Lol
![]() 12/31/2019 at 22:30 |
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https://www.woodinvillewhiskeyco.com/products/straight-bourbon-whiskey/
Their rye and double barrel whiskey are marginal, but the bourbon is quite good.
![]() 12/31/2019 at 22:32 |
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I haven't had that one, but will be on the lookout. I love a hoppy strong brew.
![]() 12/31/2019 at 22:33 |
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Plebs.
Happy new year!!
![]() 12/31/2019 at 22:33 |
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I love that stuff but it bloats me something serious. I have to reach for the GasX every time I drink it.
![]() 12/31/2019 at 22:35 |
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Nice. Comes in a cool bottle too.
![]() 12/31/2019 at 22:35 |
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![]() 12/31/2019 at 22:35 |
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90 proof is good proof
![]() 12/31/2019 at 22:37 |
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Down East Unfiltered Double Blend Cider. Leave it in the fridge for 3+ months and it gets a hell of a lot stronger than the 7.4% on the side of the can.
![]() 12/31/2019 at 22:38 |
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If that doesn’t put me to sleep I have a cask strength bottle of Maker’s Mark that should finish the job. It rings in at about 110 proof. That’s a bourbon that improves with a few drops of water.
![]() 12/31/2019 at 22:38 |
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Lego should always be assembled with a ridiculously good beverage.
![]() 12/31/2019 at 22:43 |
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Well done sir.
![]() 12/31/2019 at 22:46 |
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That sounds sleep worthy. Sounds delicious too.
![]() 12/31/2019 at 22:47 |
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Basil Hayden so far. Oh and one glass of the bubbly.
![]() 12/31/2019 at 22:50 |
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Started with Pinot Grigio, side tracked into margarita, ended up with Italian red for dinner. Champagne later.
![]() 12/31/2019 at 22:52 |
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Nothing wrong with ageing your spirits. I'm a fan of Bigfoot ale, after a couple years it turns into around 15%. I call it the Stomper after ageing
![]() 12/31/2019 at 22:56 |
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Oh, Italian red sounds great right now.
![]() 12/31/2019 at 22:56 |
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Founders all day ipa and day/NyQuil
![]() 12/31/2019 at 22:57 |
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I haven't tried the Basil. Might have to change that in the new year
![]() 12/31/2019 at 22:59 |
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You don’t know how happy The Continental gif makes me feel
![]() 12/31/2019 at 23:00 |
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All day IPA is delicious. Great choice.
![]() 12/31/2019 at 23:15 |
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![]() 12/31/2019 at 23:26 |
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I'm a little jealous. Very far from my stash right now. My bag of greenery is in West Virginia, I'm in Florida. Rum is my copilot
![]() 12/31/2019 at 23:40 |
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Canadian Club and Ginger Ale - partying like it’s 1973 here
![]() 12/31/2019 at 23:40 |
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HI to CA, Dakine
![]() 12/31/2019 at 23:47 |
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Having a coke. I’m about to go to bed. I think this is the first year ever I’m not deliberately staying up until midnight.
![]() 12/31/2019 at 23:51 |
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Made with at least 2x the amount of bourbon in a standard Old Fashioned. Woodinville. Yummy .
![]() 01/01/2020 at 02:57 |
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Vueve brut (midnight toast), French 75 (end of shift drink), a warm can of Victoria (with dinner), and a couple of fingers of Jack Daniels Legacy (night cap)