![]() 09/15/2018 at 20:12 • Filed to: None | ![]() | ![]() |
Bring on the a les, stouts and porters. Why can’t these guys sell a non-barrel aged beer of this quality? It’s like n ight and day to their huge mainlin e .
![]() 09/15/2018 at 20:19 |
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I havent had that one (yet), but the colour is very....mesmerizing....
![]() 09/15/2018 at 20:25 |
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I too made note of the color while pouring (and how easy the bottle shape held back the sedi
ment). The pic is a good representation. Color is appropriate for it being nicely sour.
![]() 09/15/2018 at 20:40 |
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I’m already starting to see some seasonal brown ales in stores. The weather will still be warm here for some time to come, but yeah, they’re coming.
![]() 09/15/2018 at 20:48 |
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#
the
most
wonderful
time
of
the
year
![]() 09/15/2018 at 21:07 |
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Just finished a golden milk stout with peanut butter, vanilla, and cocoa nibs last week. It’s pleasantly pleasant. Now, if we could just get the weather to cooperate and be colder...
![]() 09/15/2018 at 22:04 |
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Ah yes, fall, the time of year when people stop looking at me strange when I’m drinking beer.
![]() 09/16/2018 at 00:37 |
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H ad my first imperial pumpkin today http://www.reubensbrews.com/imperial-pumpkin/
I’m not super into the pumpkins, (my wife really likes them,) but this one is pretty good, not overly spicy.
![]() 09/16/2018 at 03:12 |
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![]() 09/16/2018 at 03:14 |
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I. love. pumpkin.
W
hen I’m
hav
ing
a
good pumpkin ale, I couldn’t give a shit how over saturated a market is.
![]() 09/16/2018 at 04:35 |
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Cause they finally start drinking stouts and porters too.