![]() 09/09/2018 at 17:41 • Filed to: None | ![]() | ![]() |
This is Zoe she’s my brew helper today we are Brewing 10 gallons of a red IPA we call Sarah’s Red, a beer I’ve been Making for 7 or 8 years now, it’s a 6.5-6.7% Beer that is slightly malty 50-55ibu beer with a good citrus noise.
Later this week I’ll make my RyePA a beer that’s 50% rye malt and 80-90ibu
Currently drinking a beer now named Incline Spirits Beach IPA, this is a beer buddy of mine wanted for his bars, we went to Lead Dog brewing in Sparks NV this year to brew it and it’s fantastic, a 6.7% 55IBu beer with mostly late addition hops. Very juicy IPA with pineapple, citrus and mango notes with a nice silky mouth feel thanks to some oats.
![]() 09/09/2018 at 17:57 |
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I haven’t brewed in too long.
then again, I HAVE been crazy busy...
hopefully as fall slows down and last of the 2nd cut hay comes in I can get the ‘ol kettle boiling...
![]() 09/09/2018 at 18:02 |
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Been to busy myself, This is the first time I’ve homdbrewed all year the last several years I have been brewing close to 200 gallons a year.
![]() 09/09/2018 at 18:05 |
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Sadly in Tennessee we can only legally brew up to 50 gallons per person.
![]() 09/09/2018 at 18:12 |
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Deleted
![]() 09/09/2018 at 18:16 |
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?
![]() 09/09/2018 at 18:17 |
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both of those sound yummy
![]() 09/09/2018 at 18:20 |
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Tried to make a joke with a image, but couldn’t insert the image because kinja. Gave up, it didn’t make sense without the image.
![]() 09/09/2018 at 18:22 |
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Haha I think this is the first time I've successfully post pictures from my cell phone.
![]() 09/09/2018 at 19:07 |
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And I thought 100 gallons per was bad... With a 200 gallon cap per house hold.
![]() 09/09/2018 at 19:11 |
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I don’t know how much they can prove how much you’ve made though. Drinking it too fast.