![]() 10/17/2018 at 16:24 • Filed to: looks tasty though | ![]() | ![]() |
Arby’s may not be especially safe for a certain Puffalump soon.
!!! UNKNOWN CONTENT TYPE !!!
![]() 10/17/2018 at 16:28 |
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![]() 10/17/2018 at 16:38 |
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I once worked with a guy who ate Arby’s every day for lunch. I asked him why he liked Arby’s so much and he said it tasted like dog meat. So apparently dog tastes like shitty roast beef.
![]() 10/17/2018 at 16:41 |
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or Kalispell, Montana, where supposedly duck hunting is a thing, you’re in luck!
I’m down. Will report back after I’ve given it a try.
![]() 10/17/2018 at 16:42 |
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Damn, not even selling it in my state. I guess I’ll have to shoot my own duck and watch “kinja deals” for a sous vide cooker.
![]() 10/17/2018 at 16:42 |
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Just read that and was going to update! Yes, time for an Oppo review!
![]() 10/17/2018 at 16:43 |
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They’re pretty cheap on Amazon. I’ m thinking of getting one for a lab incubator.
![]() 10/17/2018 at 16:44 |
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I hope it tastes better than a puffalump.
![]() 10/17/2018 at 16:46 |
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I’ve never had Puffalump, so I couldn’t comment.
![]() 10/17/2018 at 16:48 |
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It’s only going to be available in a few locations so she should be safe, unless she wanders in to Kalispell, Montana to visit with Highlander-Mazda now with rust .
![]() 10/17/2018 at 16:49 |
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They already serve chicken.
![]() 10/17/2018 at 16:51 |
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Sure, but if one truly love’s one’s Puffalump, one must be vigilant. It could be like the MacRib, limited release at first, then everywhere without warning, only to disappear and then pop up again over the years at random locations and times. Kind of like herpes.
![]() 10/17/2018 at 16:52 |
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Contrary post is contrary.
![]() 10/17/2018 at 16:55 |
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You know I’m getting in line for that tasty duck. I just can’t tell the spouse, she worked at arby’s as a teen and swears it off
![]() 10/17/2018 at 16:55 |
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gib! me hungry
the farscythe needs sustenance
![]() 10/17/2018 at 16:56 |
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Thought you were on the bottled diet lately? :p
![]() 10/17/2018 at 16:57 |
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I’m constantly forgetting which one she actually thinks it is...
![]() 10/17/2018 at 16:59 |
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I think the goal is to get her to slip up one day and have it forever enshrined in Kinja.
![]() 10/17/2018 at 16:59 |
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I keep considering buying one. One of my wife’s coworkers is a chef and he tells me all kinds of things he makes with his.
Don’t they already make versions for lab use? Or is buying a cooking unit more about having a lower cost more easily fit into the lab budget?
![]() 10/17/2018 at 16:59 |
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mostly yes... but damn that looks tasty
![]() 10/17/2018 at 17:05 |
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They make incubators for research lab use that do essentially the same, heat and circulate the water to regulate temperature for incubations. At scientific companies, they cost upwards of $500. I can find essentially the same thing for less than $100 on Amazon, not branded the same, of course.
I did find one company that advertised one for lab use, and the I looked and also found the exact same model on Amazon for way less. There are probably differences in engineering tolerances and durability. Still, to a large extent, i t’s a racket, since lab equipment is bought with government grant money instead of personal income.
![]() 10/17/2018 at 17:05 |
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I know if they were offering it here I’d give it a try. The best duck I ever had was at a local place that unfortunately no longer exists and it had a fantastic cherry sauce so I’d like to see how it compares. I like Arby’s but what usually makes me decide to go there is a curly fry craving.
![]() 10/17/2018 at 17:10 |
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What the fuck?
![]() 10/17/2018 at 17:21 |
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He was from a place where it is not unheard of for people to eat dog meat.
![]() 10/17/2018 at 17:42 |
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I was gonna say, she already maintains it’s a chicken, so her Puffalumps are safe (though I’m #teamrallyduck).
![]() 10/17/2018 at 17:52 |
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Hmm, but that doesn’t look like it was cooked sous vide - unless they give it a quick broil after the sous vide?
If so, I’d eat the hell out of that -- crispy duck is best duck.
![]() 10/17/2018 at 18:21 |
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The article says it’s seared, which I think it essential if you hope to sell it. Duck needs a nice sear on it.
![]() 10/17/2018 at 18:44 |
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That looks absolutely delicious. I hope it comes to the Chicago area
Edit: god damnit
“ If you’re in Chicago, Illinois, where Canadian geese enjoy crapping on my car, the Arby’s duck sandwich will have to wait another day.”
![]() 10/17/2018 at 18:56 |
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i’ll stick to my original Arby’s with curly fries and Arby’s sauce, thank you
![]() 10/17/2018 at 19:57 |
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Just wait, once people start flocking to Arby’s for it, it’ll take off everywhere.
![]() 10/17/2018 at 19:58 |
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Can’t go wrong with that.
![]() 10/17/2018 at 20:02 |
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![]() 10/17/2018 at 21:53 |
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I guess I should have read the article. Sounds decent actually.
Kinda doubt they execute it well though.
![]() 10/17/2018 at 22:55 |
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Oh geez, I hope they execute it well. A botched kill would just be cruel.
![]() 10/18/2018 at 06:43 |
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Well, they wouldn’t use Rally Chicken for this.
(
Because she’s a chicken.)
![]() 10/18/2018 at 06:46 |
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*ba-dum-tish*
If anything, Arby’s probably already
sleeps with one eye open out of fear of Rally C
hicken vengeance.
![]() 10/18/2018 at 06:47 |
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You don’t eat Puffalump.
![]() 10/18/2018 at 06:47 |
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*cluck*
![]() 10/18/2018 at 09:02 |
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As we ll they should...
![]() 10/18/2018 at 12:59 |
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RIP Rally “Chicken”
![]() 10/18/2018 at 13:01 |
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Nobody here but us mechanics. Move along.