![]() 03/27/2016 at 19:34 • Filed to: None | ![]() | ![]() |
Enlarge as necessary - directing your attention to Wannmono, second appetizer, last ingredient.
Well, I’d heard it was pretty good.
![]() 03/27/2016 at 19:40 |
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Created by Mike Tyson
![]() 03/27/2016 at 19:43 |
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Oh - you win this! We stayed in the ryokan Wednesday night. Did not notice the menu descriptions until the following morning. Oy vey.
![]() 03/27/2016 at 19:48 |
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Mugwort pudding sounds like something from Harry Potter.
![]() 03/27/2016 at 19:49 |
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I think it’s a type of mushroom?
![]() 03/27/2016 at 20:13 |
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Hehehe
![]() 03/27/2016 at 20:25 |
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I said precisely the same thing as I dug in ....
![]() 03/27/2016 at 20:25 |
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apparently ...
![]() 03/27/2016 at 20:26 |
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I’m sure it’s a traditional usage but ... really?
![]() 03/27/2016 at 20:53 |
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Definitely a mushroom, I’ve seen it as tree ear as well. Anti Semitic? Maybe. Delish? Oh yeah.
![]() 03/27/2016 at 21:05 |
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Really.
![]() 03/27/2016 at 21:57 |
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Chewy squishy ... All the dishes on that menu were good. The trout was outstanding.
![]() 03/27/2016 at 22:45 |
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Auricularia auricula-judae, known as the Jew’s ear , wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus. I think they could have gone with one of the other names. But that’s Japan, they have no idea, they looked it up and put it there.
![]() 03/27/2016 at 23:07 |
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Thanks for the tutorial ... and me? A Jew, but neither ear looks like that. Still, I keep an open mind.