![]() 02/28/2016 at 22:45 • Filed to: None | ![]() | ![]() |
![]() 02/28/2016 at 22:48 |
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....off to the kitchen
![]() 02/28/2016 at 22:48 |
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If you cooked that your the man.
![]() 02/28/2016 at 22:49 |
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So red tho...
![]() 02/28/2016 at 22:50 |
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I wish I did.
![]() 02/28/2016 at 22:50 |
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So good tho...
![]() 02/28/2016 at 22:52 |
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Had some delicious New York Strip steak for dinner.
![]() 02/28/2016 at 22:52 |
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Just made a cast iron’d ribeye with Apple radish vinaigrette sliced as an appetizer. Liked it more than I thought
![]() 02/28/2016 at 22:54 |
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10/10 would eat
![]() 02/28/2016 at 22:54 |
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That looks so good with some steak-cut chips. Nice.
![]() 02/28/2016 at 22:58 |
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Now that’s how meat should be cooked.
![]() 02/28/2016 at 23:02 |
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Good man
![]() 02/28/2016 at 23:02 |
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Agreed
![]() 02/28/2016 at 23:02 |
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Awesome! Nice work
![]() 02/28/2016 at 23:07 |
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Between a great steak and sex, I'm at the point in my life where the steak makes a compelling case.
![]() 02/28/2016 at 23:07 |
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None of that cooked stuff. Meat needs to be red.
![]() 02/28/2016 at 23:09 |
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Dude...I made a cast iron sirloin. Fantastic with garlic butter.
Oh. I'm drooling again.
![]() 02/28/2016 at 23:14 |
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![]() 02/28/2016 at 23:19 |
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re: steak image - GET IN MY MOUTH.
![]() 02/28/2016 at 23:20 |
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That’s the color it’s SUPPOSED to be. If it’s brown on the inside, you done fucked it up.
![]() 02/28/2016 at 23:23 |
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twss
![]() 02/28/2016 at 23:23 |
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In fact studies have shown that giving your date the one increases your chance of getting the other, statistically speaking.
![]() 02/28/2016 at 23:24 |
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Red, like the blood of those who you’ve conquered. How real steaks should always be.
![]() 02/28/2016 at 23:25 |
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I honestly want to just eat that with my hands while nobody is looking. Eat it just like a succulent piece of deliciousness. Then wash it down with some Bordeaux.
![]() 02/28/2016 at 23:27 |
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You’re damn right!
![]() 02/28/2016 at 23:47 |
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Go get yourself a good steak. Get it medium rare. You’ll thank us. :)
![]() 02/29/2016 at 00:18 |
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you’ll fly too close to the sun on wings of pastrami - gerge #seinfeld
![]() 02/29/2016 at 01:25 |
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So, all that extra sex will yield extra steak? I'll have to try that out for myself.
![]() 02/29/2016 at 07:59 |
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![]() 02/29/2016 at 09:27 |
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Never seen an appetizer disappear that fast!
![]() 02/29/2016 at 09:28 |
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It's the life!
![]() 02/29/2016 at 09:41 |
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I should’ve taken a pic last night as I grilled up a 22oz ribeye. I tried a new-to-me approach; I cooked the edges (and mighty edges they were at nearly 2" thick) in a skillet at medium heat just enough to get a little bit of brown going, then transferred it to the grill at 250°. 20 minutes one side, flip, 20 minutes. It came out so abso-fucking-LUTELY perfectly rare.