Mangia Christmas!

"DipodomysDeserti" (dipodomysdeserti) 12/24/2016 at 21:10 • Filed to: None

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We have lobster tails, lobster pasta, lots of veggies, eggplant parm, and lots of wine and booze. I contributed eggplant parm.

Sam > DipodomysDeserti 12/24/2016 at 21:17

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That looks so tasty. I am jelly.

Dr. Zoidberg - RIP Oppo > DipodomysDeserti 12/24/2016 at 21:21

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I SEE ROASTED BRUSSELSPROUTS

gmctavish needs more space > DipodomysDeserti 12/24/2016 at 21:24

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There’s even an SR20 of the parm

DipodomysDeserti > Dr. Zoidberg - RIP Oppo 12/24/2016 at 21:38

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La mia nonna made those!

Clown Shoe Pilot > DipodomysDeserti 12/24/2016 at 21:57

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I made rib eye steaks w/ a delicious peppercorn sauce. We also had some veggies and some rice.

I seriously overbought on the steak, so I have a couple extra doses for lunch or something during the week.

DipodomysDeserti > Clown Shoe Pilot 12/24/2016 at 22:44

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Grab some tortillas and have delicious burritos all week!

jimz > DipodomysDeserti 12/24/2016 at 22:57

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roasted is the best way to make brussels sprouts.

jimz > DipodomysDeserti 12/24/2016 at 23:06

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I’m almost 100% Eastern European so Christmas Eve dinner was ham, kiebasa krajana, pierogi ruskie, kapusta, and green beans.

DipodomysDeserti > jimz 12/24/2016 at 23:09

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I went to a polish wedding last month. Pierogis and kilbasa ftw!

Your boy, BJR > DipodomysDeserti 12/25/2016 at 08:35

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Mangina Christmas!

DipodomysDeserti > Your boy, BJR 12/25/2016 at 10:17

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ˇSaluté!

Your boy, BJR > DipodomysDeserti 12/25/2016 at 11:59

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My governor can eat your governor.