I made something!

"StingrayJake" (stingrayjake) 08/27/2015 at 23:02 • Filed to: Quiche

7

10

It’s quiche... Sort of.

It’s for the office in the morning. It was my turn and I wanted to prove I could do something better than donuts or kolaches.

Morning update: IT’S GOOD! My coworkers love it. Should have made a third quiche.

BATC42 > StingrayJake 08/27/2015 at 23:09

1

You should try crust-less quiche. It’s really good too.

Also. Same crust as a quiche. layer some Dijon mustard on the bottom. Layer of grated cheese (an old Comté, like 18 months or more is perfect), layer of tuna, cover with tomato slices. Enjoy!

StingrayJake > BATC42 08/27/2015 at 23:15

1

Sounds complicated. Haha

This is cheddar and bacon with a store bought crust!

BATC42 > StingrayJake 08/27/2015 at 23:19

0

It’s actually really easy to do. Easier than a regular quiche.

Also for a crustless one, a glass cake pan is to be used.

SnapUndersteer, Italian Spiderman > StingrayJake 08/27/2015 at 23:22

1

Get in my belly!

Steve in Manhattan > StingrayJake 08/27/2015 at 23:33

0

Proves what I’ve said all along - real mean make quiche. I have. Ham and leek. Hate on me all you want.

BaconSandwich is tasty. > BATC42 08/28/2015 at 00:07

0

That sounds pretty tasty. I might have to give it a try!

citizennick > StingrayJake 08/28/2015 at 03:27

0

Quiche is one of my most favorite things about life.

$kaycog > StingrayJake 08/28/2015 at 09:15

1

It looks delicious! Good job!

Steve is equipped with Electronic Fool Injection > BATC42 09/22/2015 at 16:18

0

“crust-less quiche”

you mean a frittata?

Every Sunday I make a week’s worth of this for breakfast in muffin cups. It microwaves well and it’s delicious.

BATC42 > Steve is equipped with Electronic Fool Injection 09/22/2015 at 18:23

0

The difference is that we don’t cook it in a pan first. Directly in the oven.