![]() 08/05/2015 at 18:44 • Filed to: None | ![]() | ![]() |
Im grilling for the in laws tonight so it’s burgers cooked low and slow to the fine line of medium rare for just the right amount of juice and a miller lite
Those grill lines doe
![]() 08/05/2015 at 18:50 |
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At this point, no plans, but it will probably be yesterday’s leftover homemade pork fried rice. It’s quite tasty but I went a bit overboard with the five spice powder when cooking the meat, and there is a rather strong ginger taste.
I’m hoping that a friend will call and I can just raid his fridge. If there’s nothing there, dinner may just consist of a cigar and glass or two of Bourbon out on the deck. Thunderstorms are possible, but it’s a nice day for once, with the temps down in the low 80s for a change.
![]() 08/05/2015 at 18:52 |
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Feel free to mail me one of those and a couple beers.
I ate out with the family tonight, I didn’t drink though. I’ve had all too much this past week.
![]() 08/05/2015 at 18:57 |
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Brisket burgers are for second dinner.
![]() 08/05/2015 at 19:08 |
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http://roseslanding.com/bar-and-grill-…
![]() 08/05/2015 at 19:08 |
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You had me at HEB.
![]() 08/05/2015 at 19:14 |
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BLT with home grown tomatoes.
![]() 08/05/2015 at 19:22 |
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Allll dat ish is heb level product. 11 hour pot roast with onion soup mix and other fixins wooh woooooh
![]() 08/05/2015 at 19:27 |
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Nothing like it. I miss my HEB. You don't know how good you had it until you're gone!
![]() 08/05/2015 at 19:56 |
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I had some bagel bites here at work. In the toaster oven.