"KirkyV" (KirkyV)
07/08/2015 at 10:24 • Filed to: None
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"KirkyV" (KirkyV)
07/08/2015 at 10:24 • Filed to: None | 1
| 20 |
The lemonade lead the charge. I’m pretty sure the scotch eggs were in on it, though.
MonkeePuzzle
> KirkyV
07/08/2015 at 10:28 |
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wheres your reusable bags yo?
no more oil for plastic production means we can dedicate it to making fuel for cars! :D
CalzoneGolem
> KirkyV
07/08/2015 at 10:28 |
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Scotch eggs are my next culinary adventure. Pretty excited to make some and try them out.
Nibbles
> CalzoneGolem
07/08/2015 at 10:31 |
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I’ve made ‘em with regular sausage and turkey sausage. Oddly enough, the turkey sausage was the best
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CalzoneGolem
> Nibbles
07/08/2015 at 10:35 |
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Turkey sausage seems to be hit or miss for me.
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KirkyV
> MonkeePuzzle
07/08/2015 at 10:40 |
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Where they always are: in the airing cupboard, because I forgot to bring them with me. It does save me buying bin bags, though.
I’m a part-time supermarket cashier, so I spend pretty much my entire working day asking people if they want/have bags. Doesn’t seem to help me remember myself, though.
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Nibbles
> CalzoneGolem
07/08/2015 at 10:40 |
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I made my own using ground turkey and loosely following this recipe . After chilling overnight and making scotch eggs for a big party, the general consensus was “this is better than pork sausage”
I substituted the allspice (didn’t have any on hand) for extra fennel and it came out delicious
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KirkyV
> CalzoneGolem
07/08/2015 at 10:41 |
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I love them, but I’ve never tried to actually make them at home.
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MonkeePuzzle
> KirkyV
07/08/2015 at 10:42 |
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so I switched to reusables myself a while ago, but it took me nearly a year to consistently remember to bring the damned things into the store from the car.
recently I’ve noted I do need to do about 1 in every 20 shopping trips without them so I too can get grocery bags for my garbage :D
Snooder87
> KirkyV
07/08/2015 at 10:43 |
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Where did you buy them? My dad knows this caterer who makes them when he throws a party, but I don’t know where I can just roll up and order a bunch.
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KirkyV
> Snooder87
07/08/2015 at 10:47 |
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I live in the UK; scotch eggs are available pretty much everywhere here. I generally just get them from my local supermarket.
Birddog
> KirkyV
07/08/2015 at 10:49 |
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I’ve never heard of Scotch Eggs before. I feel like I’ve been missing something special here!
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KirkyV
> Birddog
07/08/2015 at 10:50 |
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Picture a hard boiled egg, covered in a case of sausage meat, with breadcrumbs around the outside. If that sounds appealing, go find some!
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CalzoneGolem
> KirkyV
07/08/2015 at 10:53 |
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They aren’t readily available in the states looks like I’ll need to make my own. Challenge accepted.
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Birddog
> KirkyV
07/08/2015 at 11:10 |
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Oh, I’m on board with the program! I just downloaded a couple of recipes, I want to try making the Worcestershire version.
RamblinRover Luxury-Yacht
> CalzoneGolem
07/08/2015 at 12:13 |
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I too have been reading about scotch eggs over the past several days. I need them in my life and/or mouth.
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CalzoneGolem
> RamblinRover Luxury-Yacht
07/08/2015 at 12:31 |
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I’ll make some this weekend and report back.
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RamblinRover Luxury-Yacht
> CalzoneGolem
07/08/2015 at 12:32 |
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Good luck, etc.
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CalzoneGolem
> RamblinRover Luxury-Yacht
07/08/2015 at 12:33 |
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I picked a bad week to stop sniffing glue!
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RamblinRover Luxury-Yacht
> CalzoneGolem
07/08/2015 at 12:37 |
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I don’t know, it might help with the cuisine. Tbe most amazing altered leftover barbecue I’ve ever prepared was while drunk. I know this because I also tasted it sober, as did a concurring friend.
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CalzoneGolem
> RamblinRover Luxury-Yacht
07/08/2015 at 12:39 |
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I was gonna say that everything tastes amazing while drunk. One time I baked bread while drunk. I may have forgotten to add things or let it rise but damned if we didn’t eat it all.