![]() 07/01/2015 at 10:47 • Filed to: None | ![]() | ![]() |
![]() 07/01/2015 at 10:52 |
|
I always mix that word up, with a different word. It’s embarrassing.
![]() 07/01/2015 at 10:54 |
|
OHMYGOD OHMYGOD OHMYGOD!!! SOO DELICIOUS!!
![]() 07/01/2015 at 10:57 |
|
All hail the hat of poutine!
![]() 07/01/2015 at 10:58 |
|
I should go get some Poutine for lunch. Or maybe a Beavertail.
![]() 07/01/2015 at 11:02 |
|
Mmmm, beavertail ...
Do you tenderize it with a mallet before cooking or just marinade it overnight? I know some people feel strongly about it one way or the other but I’m on the fence.
![]() 07/01/2015 at 11:03 |
|
I go to the Beavertail stand downtown because I’m a university student who can’t cook.
![]() 07/01/2015 at 11:56 |
|
Americas Hat, its his day
![]() 07/01/2015 at 11:57 |
|
I need to ask, what is that?
![]() 07/01/2015 at 12:00 |
|
Poutine. It’s great.
![]() 07/01/2015 at 15:53 |
|
I had some fantastic poutine in Winnipeg a few weeks back...