"505Turbeaux" (505turbeaux)
05/08/2015 at 12:46 • Filed to: None
9
19|
"505Turbeaux" (505turbeaux)
05/08/2015 at 12:46 • Filed to: None | 9
| 19 |
!!!error: Indecipherable SUB-paragraph formatting!!! went pretty damn well last night. Even had a case of Yuenglings to wash them down with
!!! UNKNOWN CONTENT TYPE !!!
area man
> 505Turbeaux
05/08/2015 at 12:50 |
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I have never had them - so you eat all the guts?
ZHP Sparky, the 5th
> 505Turbeaux
05/08/2015 at 12:51 |
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Mouthwatering!
Throw some crispy bacon and a runny egg on that thing (although I do appreciate the simplicity and the flavour of the crab too - might just need one of each)!
You Mainers will probably want to kill me (and I’d never acknowledge this to my in-laws-to-be from there) but crabs are waayyyy more delicious than lobster.
extraspecialbitter
> 505Turbeaux
05/08/2015 at 12:55 |
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damn, didn’t know they were in season already.
Jcarr
> 505Turbeaux
05/08/2015 at 12:56 |
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Never had a sandwich with legs. I do like crab meat, though.
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Jcarr
> 505Turbeaux
05/08/2015 at 12:58 |
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The order of your pics confuses me.
First you put the fried crabs on bread with lettuce and mayo(?).
Then you cut the sandwich in half and added fries.
Then you fried the crabs.
Then you battered them?
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505Turbeaux
> area man
05/08/2015 at 13:02 |
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yup!
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505Turbeaux
> Jcarr
05/08/2015 at 13:04 |
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haha I just went by the order they were on my mobile. But I want you to try that and let me know how it comes out
DrScientist
> 505Turbeaux
05/08/2015 at 13:05 |
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fried in butter and... ?
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DrScientist
> extraspecialbitter
05/08/2015 at 13:05 |
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cause the winter was so damn long.
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Jcarr
> 505Turbeaux
05/08/2015 at 13:05 |
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Will do. I’ll post an update from the ER.
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505Turbeaux
> DrScientist
05/08/2015 at 13:06 |
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just peanut oil. Little old bay and flour on them before they hit the oil
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area man
> 505Turbeaux
05/08/2015 at 13:08 |
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That sounds icky
newsmctado
> 505Turbeaux
05/08/2015 at 13:15 |
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This is my jealous face . . .
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newsmctado
> area man
05/08/2015 at 13:15 |
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If by “icky” you mean AWESOME, then yes.
MonkeePuzzle
> 505Turbeaux
05/08/2015 at 13:21 |
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soft shelled crabs make for amazing sushi rolls, spider roll!
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505Turbeaux
> MonkeePuzzle
05/08/2015 at 13:33 |
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love me some spider roll! Had some earlier this week - but those are always from frozen crabs
As Du Volant
> 505Turbeaux
05/08/2015 at 13:45 |
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Damn, looks delicious. Makes me wish I could eat shellfish.
I used to be a really picky eater. Started trying lots of new things in the past ten years. Ventured into seafood, so far so good... except for the shellfish. I can eat them, yeah... but a few hours later? Violently ill every time. Boo.
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MonkeePuzzle
> 505Turbeaux
05/08/2015 at 13:50 |
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unless you pay the BIG dollars, which I don’t. gas station sushi it is!
RallyWrench
> 505Turbeaux
05/08/2015 at 13:53 |
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Mm, Yuenglings. I’ve only had one, smuggled out here by a buddy, and I suspect skunked on the way out. Gotta try one proper sometime.