"Grindintosecond" (Grindintosecond)
11/28/2014 at 17:34 • Filed to: None
5
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"Grindintosecond" (Grindintosecond)
11/28/2014 at 17:34 • Filed to: None | 5
| 7 |
Before closing, observe the dark meat slices layer, stuffing pressed in to a layer drixxled with brown gravy and some chunks of cranberry sauce. Top layer of mayonaised bread later added to close the operation.
T5Killer
> Grindintosecond
11/28/2014 at 17:39 |
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I do this but I put mashed potatoes in it with red chile as the gravy. My wife looked at me like I was crazy when I made one this morning LOL.
Svend
> Grindintosecond
11/28/2014 at 17:48 |
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I go more turkey, bacon, some sage and onion stuffing and cranberry sauce and sometimes but not always, some mayonnaise.
jkm7680
> Grindintosecond
11/28/2014 at 17:57 |
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Ewwww, I'm already sick of fucking turkey.
I'll just let it marinate in my freezer for a couple of years.....
That actually looks tasty though, I might try to pull that off. Except I was thinking marinara sauce for some damned reason.
LappingLuke
> Grindintosecond
11/28/2014 at 18:31 |
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That sandwich is srs bsns
fishtankwog
> Grindintosecond
11/28/2014 at 18:45 |
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Ima stand up and salute that...
That Bastard Kurtis - An Attempt to Standardize My Username Across Platforms
> T5Killer
11/28/2014 at 19:05 |
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That looks excellent. Sounds delicious.
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T5Killer
> That Bastard Kurtis - An Attempt to Standardize My Username Across Platforms
11/28/2014 at 19:07 |
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It is amazing. In new mexico its pretty much used as gravy in any big ish meal.