![]() 11/02/2014 at 16:05 • Filed to: Kinja | ![]() | ![]() |
Lets give it some Matzo Ball Soup to make it feel better:
![]() 11/02/2014 at 16:08 |
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No idea what it is, this matzo ball soup... But it looks good? Chicken broth and veggies with... and what, boiled hushpuppies?
![]() 11/02/2014 at 16:08 |
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Seems to have worked.
![]() 11/02/2014 at 16:10 |
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Matzo balls are like dumplings made from Matzo
![]() 11/02/2014 at 16:11 |
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I fed kinja, now it likes me. The jewish way has triumphed again! If you feed your enemy, they will no longer be your enemy
![]() 11/02/2014 at 16:32 |
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Matzo? Are you trying to bore it to death?
Give it a good Liver Dumpling soup.
Strong soup. Put things right.
![]() 11/02/2014 at 16:38 |
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I love liver, I really gotta try that
![]() 11/02/2014 at 16:47 |
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Any German, Czech or Hungarian restaurant should have it.
It's good stuff.
![]() 11/02/2014 at 16:54 |
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My kosher deli might have it as well
![]() 11/02/2014 at 17:30 |
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Pardon my ignorance...
But crackers? Or the dough that makes the crackers?
![]() 11/02/2014 at 17:51 |
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Matzo is unleavened bread baked for no more than 18 minutes from start to finish. Matzo balls is made from matzo meal or flour made from ground up matzo.