![]() 10/21/2014 at 19:31 • Filed to: None | ![]() | ![]() |
Duck ravioli in orange sauce and some smooth jazz. I was in utter peacefulness.
![]() 10/21/2014 at 19:44 |
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![]() 10/21/2014 at 21:50 |
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Sort of Duck a l'orange ?
![]() 10/21/2014 at 22:05 |
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Indeed.
![]() 10/21/2014 at 22:05 |
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In Ravioli form, precisely.
![]() 10/21/2014 at 22:13 |
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it's been to long since I've had duck, but I have a few lbs of duck breast filet in my freezer, so that might be a possibility soon.
![]() 10/21/2014 at 22:24 |
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I can't live without duck and rabbit, wonderful meats. Cook it!