"THEY MADE ME GRAY" (autovox-is-the-one)
10/21/2014 at 15:58 • Filed to: PSA
1
8|
"THEY MADE ME GRAY" (autovox-is-the-one)
10/21/2014 at 15:58 • Filed to: PSA | 1
| 8 |
...and nuke it at 800W for 9 minutes. Add balsamic vinagre, olive oil and pepper. Enjoy.
For Sweden
> THEY MADE ME GRAY
10/21/2014 at 15:59 |
|
Nuking kebabs...have you no humanity?
_
Nibbles
> For Sweden
10/21/2014 at 16:00 |
|
Pshh really. May as well just deep fry a ribeye while he's at it.
|
For Sweden
> Nibbles
10/21/2014 at 16:03 |
|
Personally, I'm all for nuking the rosbif.
|
Nibbles
> For Sweden
10/21/2014 at 16:06 |
|
Maybe, if it was treated poorly from the get go. Otherwise that is an affront to the palate.
|
For Sweden
> Nibbles
10/21/2014 at 16:08 |
|
The rosbif is a far greater affront to the palate. Have you seen their cuisine?
CalzoneGolem
> THEY MADE ME GRAY
10/21/2014 at 16:10 |
|
Microwaved frozen pizza? Where are you? At the cheap Chinese buffet?
|
Nibbles
> For Sweden
10/21/2014 at 16:11 |
|
Oh now i get it :|
RamblinRover Luxury-Yacht
> THEY MADE ME GRAY
10/21/2014 at 16:21 |
|
Seems like an excellent way to convert the type of the pizza. I've had kebab (well, gyro) meat on pizza with mushroom before, and results were good, but I've never prepared it that way myself. An innovation that freezer pizza makers have failed to produce themselves.