"AestheticsInMotion" (aestheticsinmotion)
09/25/2020 at 01:06 • Filed to: None
14
23|
"AestheticsInMotion" (aestheticsinmotion)
09/25/2020 at 01:06 • Filed to: None | 14
| 23 |
Medium rare as God intended. I should have let it sit longer before cutting, but overall... Turned out excellent! I’m definitely a f an of the reverse sear method. The only thing I need to figure out is the proper way to cut the meat. I know if you do it wrong you’re chewing through muscle fibers, and if you do it right the knife does the work for you. Not really sure how to tell which direction the muscle fibers are running though...
Original post:
Went to the butcher
A5 Kobe new York strip steak. Slightly over a pound. I’m trying the reverse searing method. I’ll let you know how it goes!
Tank bag holds a steak, bottle of prosecco and pepper grinder with ease!
Just Jeepin'
> AestheticsInMotion
09/24/2020 at 23:32 |
|
An acquaintance of mine makes his own bacon. Apparently it’s the best thing ever, but sadly he lives in Cleveland so I’ve never had the opportunity to try his out.
CB
> AestheticsInMotion
09/24/2020 at 23:33 |
|
That looks like it’ll be delicious. What rub/spices?
Rusty Vandura - www.tinyurl.com/keepoppo
> AestheticsInMotion
09/24/2020 at 23:36 |
|
So is that like a $200 steak?
|
AestheticsInMotion
> Rusty Vandura - www.tinyurl.com/keepoppo
09/24/2020 at 23:42 |
|
Spendy, but not that bad. $40 from the little hole-in-the-wall place I've been going to since I was a kid. It helps that on Thursdays they do a half-off a single item promotion.
|
AestheticsInMotion
> CB
09/24/2020 at 23:42 |
|
Liberal application of salt and pepper. Once it's in the pan, I'll toss in butter, garlic and thyme
Deal Killer - Powered by Focus
> AestheticsInMotion
09/24/2020 at 23:44 |
|
I’ve been salting my steaks several hours before cook time. Typically 6 - 8 hours before, letting them sit in the fridge. The salt dissolves into the steak and it tastes wonderful.
|
AestheticsInMotion
> Deal Killer - Powered by Focus
09/24/2020 at 23:45 |
|
I let it sit for an hour after salting, I'll try longer next time! They were sold out of ribeyes, so I'll probably need to make my way back sooner rather than later...
SmugAardvark
> AestheticsInMotion
09/24/2020 at 23:47 |
|
I did one of these not too long ago with an 8-hour sous vide soak and a quick 30 second sear on each side.
It was tender enough to cut with a fork. 2020 could have taken me then and there, and I would have been okay with it.
Chariotoflove
> AestheticsInMotion
09/24/2020 at 23:50 |
|
I want a review of those cider doughnuts, too. Please and thank you.
Dead_Elvis, Inc.
> AestheticsInMotion
09/25/2020 at 01:11 |
|
Any chance that’s Double DD Meats in Mountlake Terrace?
|
AestheticsInMotion
> Chariotoflove
09/25/2020 at 01:11 |
|
No apple notes to speak of. There’s cinnamon, but that’s purely from the oodles of cinnomon sugar coating the outside. The dough was... Standard for a glazed donut? Very messy to eat, that cinnamon sugar kept falling off. 6/10. I like the idea, but a good glazed donut would knock the pants off of these
|
AestheticsInMotion
> Dead_Elvis, Inc.
09/25/2020 at 01:16 |
|
Butcher S hop Cafe in Juanita. I like the mountlake terrace DD, but for my money there isn’t a butcher shop in the Seattle area that can touch this place.
That said if you're ever around mountlake terrace, there's a great smoked chicken place off of 99. I can't remember the name, but it's right behind Lynnwood Guns & Ammo.
Wrong Wheel Drive (41%)
> AestheticsInMotion
09/25/2020 at 01:47 |
|
Daaaamn thats alotta moneys even at half off for one steak you gotta cook yourself! I quite enjoy getting ~3 big ribeyes from costco for about $30.
|
Wrong Wheel Drive (41%)
> AestheticsInMotion
09/25/2020 at 01:48 |
|
Youve got the pan on a low enough heat to use butter?? All about that avocado oil if you aint grillin it!
|
AestheticsInMotion
> Wrong Wheel Drive (41%)
09/25/2020 at 02:06 |
|
Celebrating a promotion! Despite getting a Costco membership through work, I've yet to actually go... I didn't like the crowds even before CV, now I can't even imagine how awful the shopping experience must be
|
AestheticsInMotion
> Wrong Wheel Drive (41%)
09/25/2020 at 02:08 |
|
Ha! Funny you should mention that. I dropped in a large p at of butter before throwing the steak on and instantly got about two feet of flames. Whoops!
|
Dead_Elvis, Inc.
> AestheticsInMotion
09/25/2020 at 02:13 |
|
I’ll have to check out both of those, thanks.
Manny05x
> AestheticsInMotion
09/25/2020 at 07:10 |
|
I reversed sear a london broil last weekend, after smoking it for a bit less than an hour and the way you cut it is def important. I a got to get more practice at it but didn’t turn out bad.
OPPOsaurus WRX
> AestheticsInMotion
09/25/2020 at 07:51 |
|
the reverse sear is definitely the way to go.
also, white meat, white wine; RED meat RED wine.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> AestheticsInMotion
09/25/2020 at 09:07 |
|
That does not strike me as unreasonable. How did you prepare it?
Neil drives a beetle and a fancy beetle
> AestheticsInMotion
09/25/2020 at 09:08 |
|
In my experience reverse searing is a more consistent way to get a medium rare steak with a good seat on the outside. Nicely done!
|
Wrong Wheel Drive (41%)
> AestheticsInMotion
09/25/2020 at 10:16 |
|
Well I enjoy zombie movies. It's kinda like that but in real life. Still undecided if I'm a zombie or a human.
|
Wrong Wheel Drive (41%)
> AestheticsInMotion
09/25/2020 at 10:16 |
|
Safety third