"ttyymmnn" (ttyymmnn)
09/02/2020 at 11:48 • Filed to: None
4
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"ttyymmnn" (ttyymmnn)
09/02/2020 at 11:48 • Filed to: None | 4
| 21 |
!!! UNKNOWN CONTENT TYPE !!!
facw
> ttyymmnn
09/02/2020 at 11:55 |
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They published this collection last week, which at least feels like it is 50% shoving things in waffle makers (it’s not at all, but that was the waffle shaped impression it left o n me) :
https://skillet.lifehacker.com/15-food-hacks-i-use-constantly-1844847151
HammerheadFistpunch
> ttyymmnn
09/02/2020 at 11:55 |
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What is “something that would get me killed at my house” for $200.
Aremmes
> ttyymmnn
09/02/2020 at 11:57 |
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That’s basically a pizza empanada, but baked and grilled instead of deep-fried.
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ttyymmnn
> HammerheadFistpunch
09/02/2020 at 11:57 |
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I’ve got some leftover Costco pizza. I just might try this today for lunch. Cleaning the waffle maker will be a PITA though.
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HammerheadFistpunch
> ttyymmnn
09/02/2020 at 11:58 |
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You never touch a Norwegians waffle maker. EVER. I would not survive it.
Dead_Elvis, Inc.
> ttyymmnn
09/02/2020 at 11:59 |
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Get a few paper towels damp & close them in the waffle maker for a minute or two . Steam cleans the sucker pretty nicely ; anything left should pick off with a chopstick without too much bother.
“Will It Waffle” is the best thing, maybe the sole good thing, on Lifehacker these days.
Dash-doorhandle-6 cyl none the richer
> ttyymmnn
09/02/2020 at 12:02 |
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We make our quesadillas is the wafflle-matic.
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ttyymmnn
> Dash-doorhandle-6 cyl none the richer
09/02/2020 at 12:04 |
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That’s a great idea.
onlytwowheels
> ttyymmnn
09/02/2020 at 12:07 |
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Maybe better on a Geo rge Foreman grille or pani ni press for easier clean up.
Textured Soy Protein
> Aremmes
09/02/2020 at 12:07 |
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Y’know, the Italians came up with a word for this “pizza empanada” concept many years ago: C A L Z O N E
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Textured Soy Protein
> ttyymmnn
09/02/2020 at 12:08 |
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The best method of reheating pizza is in a non-stick skillet, over medium heat, with a lid on it. It crisps up the underside of the crust and the lid traps just enough heat to re-melt the cheese.
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Dash-doorhandle-6 cyl none the richer
> ttyymmnn
09/02/2020 at 12:10 |
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comes with the bonus of crunc hy cheese bits in your waffles! It actually works well, similar cooking time, waffle iron beeps, quesadillas done to perfection.
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ttyymmnn
> onlytwowheels
09/02/2020 at 12:13 |
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I’ve got one of those too. And yes.
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ttyymmnn
> Textured Soy Protein
09/02/2020 at 12:14 |
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Yes, this. Last time I used the skillet to crisp, then tossed it in the microwave for about 20 seconds. Same principal. A toaster oven can be pretty good too.
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Textured Soy Protein
> ttyymmnn
09/02/2020 at 12:19 |
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Yep. Depending on how much I’m reheating, I also like using the toaster oven or even regular oven. My toaster oven has a reheat mode where it skips the usual pre-heating cycle and instead warms up gently so you can chuck stuff in there and let it hang out for a while.
ZHP Sparky, the 5th
> facw
09/02/2020 at 12:35 |
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Funny comments on this topic from the LH thread -
Look, I already have too damn many things in my kitchen and your ceaseless shilling for Big Waffle is not helping!
I am starting to worry you’re living in a closet with a waffle iron.
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onlytwowheels
> ttyymmnn
09/02/2020 at 12:53 |
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I have re heated pizza many times on a Foreman grille, using a coffee mug to hold the lid high enough to heat without contacting the slice. This pizzadilla concept eliminates the need for a mug and sounds delicious.
ranwhenparked
> ttyymmnn
09/02/2020 at 12:59 |
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This sort of reminds me of high school, when the cafeteria would serve a vaguely calzone-like item called a "foldini" the day after pizza day, that seemed suspiciously like a leftover piece of pizza folded over onto itself and reheated.
CalzoneGolem
> ttyymmnn
09/02/2020 at 13:08 |
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Yeah just what I want to do ... clean melted cheese out of a waffle iron.
Stef Schrader
> Textured Soy Protein
09/02/2020 at 16:17 |
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This is the w orld’s laziest calzone.
CaptDale - is secretly British
> Textured Soy Protein
09/02/2020 at 16:19 |
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I prefer the toaster oven. Gets the same results with less work