Whats goin’ down the pie-hole tonight Oppo?

"ClassicDatsunDebate" (gmagnusson) 06/06/2020 at 23:00 • Filed to: None

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Everyone’s out tonight so I’m Batcheloring it. Steak, broccoli, baked po-toe- toe. The sour cream was expired so, I put potato salad in my baked potato...brilliant.

A little cow juice for Stella. A little grape juice for moi.

The Mourvèdre didn’t make the label....mwah mwah.

Something from the cabinet for later. Gonna start Space Force tonight.

So....what’s everyone else up to tonight?

Kiltedpadre > ClassicDatsunDebate 06/06/2020 at 23:06

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I cooked steaks, asparagus, potatoes, and made homemade stewed tomatoes for the first time. They actually turned out very well and were pretty easy.

I teamed it with a raspberry ale from a local brewery. 

ClassicDatsunDebate > Kiltedpadre 06/06/2020 at 23:08

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Nice! Was the raspberry ale kinda   like a Lambic style?

CarsofFortLangley - Oppo Forever > ClassicDatsunDebate 06/06/2020 at 23:12

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We went to Deep Cove, then to Port Moody for sushi and beer at Mariner brewing on Barnett.  I had an IPA

UnderSTeerEnthusiast - Triumph Fanboy > ClassicDatsunDebate 06/06/2020 at 23:13

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Bro’s weekend over here, which means board games and some Lebanese goodness followed by a lot of whiskey due to St. Louis being under curfew. 

SBA Thanks You For All The Fish > ClassicDatsunDebate 06/06/2020 at 23:13

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Funny how starved I am for potatoes...  It’s mainly been rice-and-pasta and grains through the shutdown.  So, that loaded potato looks really, really good.

Kiltedpadre > ClassicDatsunDebate 06/06/2020 at 23:14

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The best I can tell you is it is a tasty style.

If only EssExTee could be so grossly incandescent > ClassicDatsunDebate 06/06/2020 at 23:17

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Frozen pizza. And not even the goo d kind. It’s Ellio’s.

ClassicDatsunDebate > SBA Thanks You For All The Fish 06/06/2020 at 23:18

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If I’m ever gonna wear my button downs NOT untucked after the Covids, I’m gonna have to start eating like you.

LastFirstMI is my name > ClassicDatsunDebate 06/06/2020 at 23:22

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Burgers and grilled squash

ClassicDatsunDebate > UnderSTeerEnthusiast - Triumph Fanboy 06/06/2020 at 23:25

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Oh man you’re lucky. I love food from that whole region. I also have some stupid romantic notion that Lebanon could return to a stable secular country that could anchor the whole region and moderate the radical forces vying for power ...but I digress.

ClassicDatsunDebate > CarsofFortLangley - Oppo Forever 06/06/2020 at 23:26

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Things are feeling almost, slightly, a tiny bit normal again, aren’t they.

ClassicDatsunDebate > LastFirstMI is my name 06/06/2020 at 23:27

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Is that spaghetti squash??

thatsmr > ClassicDatsunDebate 06/06/2020 at 23:27

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Tell me about that Gin and how you like it if you would! I dont think i will be at bars anytime soon nor do I usually buy gin. I do love me some tall Gin and tonics in the summertime though!

thatsmr > thatsmr 06/06/2020 at 23:29

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Replying to self but to you, I usually default to tall Bombay Sapphire g&ts

ClassicDatsunDebate > If only EssExTee could be so grossly incandescent 06/06/2020 at 23:29

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All pizza is the good kind

Svend > ClassicDatsunDebate 06/06/2020 at 23:29

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I had a double pepperoni pizza with peppers and onions, chips, onion rings and a doner kebab wrap. I’m saving the k ebab wrap for later, when I get peckish again.

Steak is often a good call. 

ClassicDatsunDebate > thatsmr 06/06/2020 at 23:32

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I’d say this is more of a sippin’ gin. As a gin “aficionado” and definitely not a gin “abuser” no sir .....I would recommend Tanqueray 10 or Hendricks if you want to do fancy ( I’m partial to the more forward Tanq 10) . Also Fever Tree or Fentimens tonic....makes a huge difference.

ClassicDatsunDebate > Svend 06/06/2020 at 23:35

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Svend, I’d be 500 lbs if I ate like you....your food posts are always what I WISH I was eating...lol

If only EssExTee could be so grossly incandescent > ClassicDatsunDebate 06/06/2020 at 23:36

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Clearly you’ve never encountered Brazilian pizza before. There’s peas on it. PEAS, for chrissakes.

wafflesnfalafel > ClassicDatsunDebate 06/06/2020 at 23:38

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that looks super nice -

I snuck up to my folks for lunch today - first time I’d seen them since covid19 lock down. Just had sandwiches but my mother made pie so I’m not going to hungry for another 18 hours :)

ClassicDatsunDebate > If only EssExTee could be so grossly incandescent 06/06/2020 at 23:38

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I’ll stick to meat if I’m eating Brazilian .

ClassicDatsunDebate > thatsmr 06/06/2020 at 23:39

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Love sapphire.

ClassicDatsunDebate > wafflesnfalafel 06/06/2020 at 23:41

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I’m glad you’re able to get together with family again!

If only EssExTee could be so grossly incandescent > ClassicDatsunDebate 06/06/2020 at 23:42

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Also sometimes they put egg on it. And sometimes the egg is on it at the same time as the peas.

The Crazy Kanuck; RIP Oppositelock > ClassicDatsunDebate 06/06/2020 at 23:43

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Get ready for blood thinners.

Homemade burgers. Onions, garlic, onions, c hopped & cheese curds mixed with the beef. Then stuffed with habanero Havarti & old cheddar. Done on the smoker. Then topped with more bacon & more habanero Havarti layered on.

So far I'm still alive.

ClassicDatsunDebate > The Crazy Kanuck; RIP Oppositelock 06/06/2020 at 23:47

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Oh man.....now that’s some covid comfort food.

CarsofFortLangley - Oppo Forever > ClassicDatsunDebate 06/06/2020 at 23:48

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For sure. It's nice

Goggles Pizzano > ClassicDatsunDebate 06/06/2020 at 23:48

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Just sat down with a charcuterie board (my favorite)

Smoked paprika and red wine argentinian beef

Dried fig and cinnamon salami

Saucisson sec

Smoked gouda

Black pepper white cheddar

Cheap regular cheddar

Raisin black currant crackers

Gherkins, artichoke hearts, tomatoes

Gonna watch The Night Clerk on Netflix.

Edit: Finished Space Force. I was hoping for a dark comedy but got goofy instead. Still okay though.

ClassicDatsunDebate > Goggles Pizzano 06/06/2020 at 23:51

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Have you ever grabbed charcuterie from Oyama at the Granville island market?  Sooo good.

Goggles Pizzano > ClassicDatsunDebate 06/06/2020 at 23:52

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I have not. Interest piqued.

RacinBob > ClassicDatsunDebate 06/06/2020 at 23:54

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Red or White, Cotes Du Rhone is always the answer.....

RacinBob > ClassicDatsunDebate 06/06/2020 at 23:58

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No picture from tonight but this is his and her s Wisconsin takeout from last night....

thatsmr > ClassicDatsunDebate 06/07/2020 at 00:02

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Im a bourbon guy for sipping but mostly in the winter. Even IPAs are a bit heavy for the summer (though I have a Sierra Nevada Torpedo next to me as I type..it was over 90 degrees here again today) so maybe just stick with the Bombay or Tanqueray for g&ts?

UnderSTeerEnthusiast - Triumph Fanboy > ClassicDatsunDebate 06/07/2020 at 00:04

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Cincinnati (where I live) has an amazing Lebanese place and my best friend here in St. Louis also has an amazing Lebanese place we ate tonight, I definitely can’t complain. 

ClassicDatsunDebate > thatsmr 06/07/2020 at 00:09

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You’ll like Hendricks....it’s got cucumber.  It’s refreshing.

Deal Killer - Powered by Focus > ClassicDatsunDebate 06/07/2020 at 00:25

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Steak, veggies, bread and shrimp. My son and I are very well. The. We watched Rise of Skywalker. Very disappointed.  

thatsmr > ClassicDatsunDebate 06/07/2020 at 00:27

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When I get the yen for a g&t will look for. My local liquor store for better or worse even knows me with covid hair and mask for better or worse. Ha

ClassicDatsunDebate > Deal Killer - Powered by Focus 06/07/2020 at 00:31

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+1 for charcoal 

LastFirstMI is my name > ClassicDatsunDebate 06/07/2020 at 00:38

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I think just summer squash? Mixed up some olive oil, balsamic vinegar, garlic salt, oregano and basil. Slathered them up and grilled. Turned out amazing!

RPM esq. > ClassicDatsunDebate 06/07/2020 at 01:19

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Grilled a tuna steak and some fresh  peas, and now drinking some gin cocktails and mezcal while watching ‘80s action movies and negotiating with my ex to pack up her stuff.

ClassicDatsunDebate > RPM esq. 06/07/2020 at 01:40

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Well....a toast to you and the endless possibilities of the future.

RPM esq. > ClassicDatsunDebate 06/07/2020 at 01:49

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Thanks! Cheers.

SmugAardvark > ClassicDatsunDebate 06/07/2020 at 01:51

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For me, it’s a box of assorted bao and dumplings from the little dumpling and tea house near me. Bought about $70 worth of the stuff (and a taro milk tea) this afternoon, and now I’m eating leftovers for dinner. Will still have enough for breakfast/lunch tomorrow.

I’d take pictures, but I’m too busy stuffing my facehole.

LastFirstMI is my name > The Crazy Kanuck; RIP Oppositelock 06/07/2020 at 14:17

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My mouth is watering and I’m having chest pain just looking at this. Bravo!