![]() 05/24/2020 at 17:02 • Filed to: None | ![]() | ![]() |
You d on’t n eed k etchup c hips l ike y ou n eed this. I c ould eat it by the spoon ful . I don’t of course, because that would be gross.
![]() 05/24/2020 at 17:10 |
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You do, don’t lie.
![]() 05/24/2020 at 17:15 |
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![]() 05/24/2020 at 17:24 |
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The Dominions are on a different pickle level than the ex-colonies.
![]() 05/24/2020 at 17:28 |
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![]() 05/24/2020 at 17:30 |
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just popin down to the co-op for a jar of yum-yums
![]() 05/24/2020 at 17:32 |
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Only because his hand won’t fit through the neck of the jar.
![]() 05/24/2020 at 17:45 |
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sweet corn?
eeeehhhhh....... ill stick to me pickled herring
![]() 05/24/2020 at 17:55 |
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Last month I accidentally picked up a jar of Rollmo ps with d ill p ickl es at the center. At first I was like “oh shi t”, then I wasn’t even mad.
Do you prefer w ine or vinegar?
![]() 05/24/2020 at 17:59 |
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lol the only thing that annoys me about rollmops is those plastic stabby things they used to hold em rolled up....my obituary will probably read choked on plastic stabby fucking thing whilst trying to eat a pickled fishy
im camp vinegar
![]() 05/24/2020 at 18:07 |
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We have this in the U.K., it’s usually in the burger relish area. It has a nice crunch and zingy tang to the sauce.
I haven't had it in years but may get some in the morning if I remember.
![]() 05/24/2020 at 18:10 |
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H ere it’s sweet, sweet stuff. L ike candy.
# nom nom nom
![]() 05/24/2020 at 18:11 |
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Ha.
Ditto vine gar.
![]() 05/24/2020 at 18:24 |
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Hot Chow Chow for the WIN! Its my new go-to for relish.
![]() 05/24/2020 at 18:35 |
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Ate a pile of that growing up . A lways as a side dish though.
![]() 05/24/2020 at 19:15 |
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Oh it's sweet, but a nice tang as well.