Supperlopnik Chicken Enchiladas from Scratch

"Brickman" (legomaniacman) 05/20/2020 at 20:23 • Filed to: foodlopnik

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I finally made it. My mothers chicken enchiladas, but even the red sauce and mexican rice I made from scratch. She used El Paso enchilada sauce and Mahatma spanish rice. Lots of sodium... probably contributed to her demise :\

Which is why I keep off of fast food and cook at home. Might not be the healthiest but I kick added salt to the curb, but loaded with flavor :)

The enchiladas is filled with chicken with sauteed onions and corn. With mexican rice with red enchilada sauce inside and out. Topped with mexican blend cheese, sour cream, and black olives.

It’s damn good, cant even tell there is no salt. Other than whats in the tortillas , etc.

What’s on your plate tonight Oppo?

SBA Thanks You For All The Fish > Brickman 05/20/2020 at 20:31

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Oh, man, those look good.  

If only EssExTee could be so grossly incandescent > Brickman 05/20/2020 at 20:32

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I haven’t started cooking yet but I’m also going latinx with some Brazilian -style rice and beans.

TheRealBicycleBuck > Brickman 05/20/2020 at 20:36

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We had burgers.

I’m curious about your method for cooking Spanish rice. We’ve had mixed results with a whole variety of recipes over the years. 

Brickman > TheRealBicycleBuck 05/20/2020 at 20:39

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I used my instant pot :)

Here’s the recipe. Didn’t add salt, salt free crushed can tomatoes, and used olive oil

https://recipesworthrepeating.com/instant-pot-mexican-rice/

ranwhenparked > Brickman 05/20/2020 at 20:39

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I found two crab cakes in the freezer I didn’t know I had, so that and some Kah l ua.

Chariotoflove > Brickman 05/20/2020 at 20:40

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Fantastic. We figured out that our crock pot is wonderful for slow cooking chicken for enchiladas.

I grilled some marinaded steak and chicken tonight for fajitas.  Had some peppers and onions and fresh guac to go with it.  Add in some brown rice, and we ate like kings.

thatsmr > Brickman 05/20/2020 at 20:46

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Now thats great work! Tonighr here is locally sourced pizza dough and mozzerella, i make my own sauce with garlic, canned cut tomatoes and tomato paste. My basil plants arent ready to pull from yet though heres some from last week

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Brickman 05/20/2020 at 20:53

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oooh, those look tasty. I just had some sausage. just sausage, nothing else.

gmporschenut also a fan of hondas > Brickman 05/20/2020 at 21:06

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Kielbasa sandwich and some tortilla chips/salsa

Svend > Brickman 05/20/2020 at 21:41

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I’m being lazy Just ordered a pepperoni plus pizza, chips, Cokes, doner meat and a doner wrap.

I won’t eat all of it tonight, I’ll eat some then pick at it over the next few hours.

Tomorrow I’ll be making some chilli and coriander lamb burgers with either garlic sauce or a yog urt and mint sauce. 

Brickman > gmporschenut also a fan of hondas 05/20/2020 at 22:07

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that sounds good!

gmporschenut also a fan of hondas > Brickman 05/20/2020 at 22:07

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Im jealous of those enchiladas 

Brickman > Svend 05/20/2020 at 22:08

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Sounds yummy. I never had doner meat before.

Svend > Brickman 05/20/2020 at 22:15

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It’s seasoned lamb and mutton. It’s so good.

Doner kebabs are a day and evening thing in Europe, especially Germany, Turkey, Greece, etc... but here they are chiefly a post drunken night out on the town food.