The Puffalumps Take Cooking Lessons

"Stef Schrader" (stefschrader) 05/05/2020 at 14:05 • Filed to: Puffalumps With Threatening Auras, Fluffy Bunny, Florida Puff Doesn't Need an Axe to Eat Your Face, Puffalopnik, Puffposite Lock, Cooking With Stef, Puffalumps, Cooking

13

50

!!! UNKNOWN CONTENT TYPE !!!

It’s important to teach your Puffalumps accurate knife-throwing skills when dealing with cheese, herbs, cheese with herbs and/or sworn mortal enemies.

(The port cheese was delicious, too.)

415s30 W123TSXWaggoIIIIIIo ( •_•))°) > Stef Schrader 05/05/2020 at 14:07

1

For Sweden > Stef Schrader 05/05/2020 at 14:09

0

Yes, I also enjoy Frank’s hot sauce when I am visiting Texas.

WasGTIthenGTOthenNOVAnowbacktoGTI > Stef Schrader 05/05/2020 at 14:10

1

I know using a hatchet may seem like fun for cutting cheese, but please for the love of god, be reasonable and use a chainsaw next time.

farscythe - makin da cawfee! > Stef Schrader 05/05/2020 at 14:13

1

i now also need a cheese axe

i have a nice block of gran moravia it would be just perfect for

PowderHound > For Sweden 05/05/2020 at 14:13

0

Is Frank’ s big in Texas too? It’s an absolute staple in Western NY and the most acceptable hot sauce to use for wings.

LimitedTimeOnly @ opposite-lock.com > Stef Schrader 05/05/2020 at 14:14

0

You must visit a trendy ax -throwing gallery now.

I have, and am now proficient at throwing an ax at a target . . . as long as it is not moving and is a specific distance away from me. Very useful. /s

shop-teacher > Stef Schrader 05/05/2020 at 14:15

4

No racing and no beer make Stef something something.

jimz > WasGTIthenGTOthenNOVAnowbacktoGTI 05/05/2020 at 14:15

3

jimz > Stef Schrader 05/05/2020 at 14:16

4

sworn mortal enem ies

such as herbs.

For Sweden > PowderHound 05/05/2020 at 14:16

1

Yes, Frank’s is the only good hot sauce you can find in Texas.  All of the Texas-made sauces are terrible.

SBA Thanks You For All The Fish > Stef Schrader 05/05/2020 at 14:17

1

Nice to see that you always have the right tool for the job...

SBA Thanks You For All The Fish > farscythe - makin da cawfee! 05/05/2020 at 14:18

3

I want a Cheese bandsaw...

vondon302 > Stef Schrader 05/05/2020 at 14:20

2

Harbor freight axe!

Good starter axe when your still breaking them.

E90M3 > Stef Schrader 05/05/2020 at 14:24

3

Measure with a micrometer, cut with an ax .

MonkeePuzzle > Stef Schrader 05/05/2020 at 14:43

1

yikes with teh axe!

HEEEEEERE’S STEFFY (which I assume is a name some aunt or other calls you which you dislike being called)

My X-type is too a real Jaguar > E90M3 05/05/2020 at 14:47

3

When you measure that carefully you use a finishing axe. 

davesaddiction @ opposite-lock.com > For Sweden 05/05/2020 at 14:50

0

LOL

davesaddiction @ opposite-lock.com > WasGTIthenGTOthenNOVAnowbacktoGTI 05/05/2020 at 14:50

2

*cheesaw 

phenotyp > For Sweden 05/05/2020 at 14:53

0

You obviously don’t live here.

For Sweden > phenotyp 05/05/2020 at 14:54

0

Stef lives in Texas. I trust St ef.

phenotyp > For Sweden 05/05/2020 at 14:58

0

We’ve met.

There are more/better things that people make.

Chariotoflove > Stef Schrader 05/05/2020 at 15:04

1

Arming AND training the Puff.

Won’t end well.

ST80MND > Stef Schrader 05/05/2020 at 15:24

0

To be honest Steph, I feel like theo is teaching you to cut cheese properly. You don’t look that comfortable with the axe, however in the next pic, Theo has solidly buried in the cheese. Also, ever hear the Pink Floyd song “Careful with that axe Eugene”?

ttyymmnn > Stef Schrader 05/05/2020 at 16:04

1

Be careful with that axe, Puff.

gmporschenut also a fan of hondas > Stef Schrader 05/05/2020 at 18:03

0

I feel like the puffalumps are more of a katana swinging bunch

Stef Schrader > For Sweden 05/06/2020 at 07:10

1

{ farts }

The real star of that table is the homemade bird chilies in vinegar stuff. I put THAT stuff on everything.

Stef Schrader > PowderHound 05/06/2020 at 07:12

1

It’s a lot less common to find out at places here. TBH, the flavor kind of overwhelms other stuff in a way that more vinegary sauces like Tabasco don’t, so I don’t use it a tonnnnn, but I also like it.

Stef Schrader > SBA Thanks You For All The Fish 05/06/2020 at 07:12

1

this is also a good idea

Stef Schrader > jimz 05/06/2020 at 07:13

1

I need the aircooled flat-six version of this to cut the cheese, please.

Stef Schrader > shop-teacher 05/06/2020 at 07:14

2

I forgot what the pink can was and this was from a while ago , but beer is definitely still being had.

shop-teacher > Stef Schrader 05/06/2020 at 08:28

0

Well that's good then.

davesaddiction @ opposite-lock.com > Stef Schrader 05/06/2020 at 09:05

0

Ironically, the newer, turbocharged versions sound more like cutting the cheese...

Stef Schrader > davesaddiction @ opposite-lock.com 05/06/2020 at 16:10

2

this convergence of farting and parsh technology is fantastic

davesaddiction @ opposite-lock.com > Stef Schrader 05/06/2020 at 16:12

0

LOL

Stef Schrader > gmporschenut also a fan of hondas 05/06/2020 at 16:40

0

I feel like the Puffalumps are more of a “ whatever weapons they can find” bunch.

Stef Schrader > ttyymmnn 05/06/2020 at 16:40

1

Nah, that’s a perfect throw. 

Stef Schrader > ST80MND 05/06/2020 at 16:42

0

You have to be careful when cutting the cheese. It’s a precision movement to be deployed in a calculated stealth manner.

Fluffy Bunny, Eater of Souls, is a weapon pro, however. 

Stef Schrader > Chariotoflove 05/06/2020 at 16:44

1

The Puffalumps only eat other people. 

Stef Schrader > MonkeePuzzle 05/06/2020 at 16:44

1

I do dislike “Steffy.” I don’t know anyone who uses that, though. 

Stef Schrader > LimitedTimeOnly @ opposite-lock.com 05/06/2020 at 16:46

0

I’m good, TBH.

(... at being okay with not doing the trendy axe-throwing place, not at throwing axes.)

Stef Schrader > jimz 05/06/2020 at 16:46

1

well, duh

Chariotoflove > Stef Schrader 05/06/2020 at 16:55

0

And apparently with mass-market hot sauce.

LimitedTimeOnly @ opposite-lock.com > Stef Schrader 05/06/2020 at 17:24

1

Yeah, I was good, too, until it was the only opportunity to catch up with a friend passing through town.

Stef Schrader > LimitedTimeOnly @ opposite-lock.com 05/07/2020 at 10:41

0

Yeah, don’t pass those up.

Stef Schrader > Chariotoflove 05/07/2020 at 10:52

1

I won’t knock a foodstuff if it’s good. There is a time and a place for Frank’s just like most other hot sauces. Tabasco’s easier to incorporate into other stuff since its standalone flavor isn’t as strong. (See also: My “Cholula makes everything taste like Cholula” take.) A stronger flavor isn’t so bad on something like a pizza, though.

I think a lot about hot sauce.

Chariotoflove > Stef Schrader 05/07/2020 at 13:40

0

My favorite used to be El Yucateco habanero green sauce, and maybe it still it, but my daily go to has become sriracha. I actually buy the dual pack of pint bottles at Sam’s to keep one in the fridge at home and one at work. I’m finding that there is very little aside from my morning coffee that isn’t made better by this stuff. Hot sauces preference is a very personal thing.,  Typically, I demand of my hot sauces some flavor of the fruit beyond just some capsaicin dissolved in vinegar.

I too think a lot about hot sauce.

Stef Schrader > Chariotoflove 05/07/2020 at 18:28

0

Ooh, El Yucateco green sauce is awesome. That was my desk sauce when I had an office job.

Sriracha’s just usually too strong for me. Good on Asian food, but a little sweeter than I like . It tastes like Sriracha on everything. Then again, I just fixed a dinner I didn’t like with Frank’s, so I probably can’t talk.

Chariotoflove > Stef Schrader 05/07/2020 at 19:24

0

I love the flavor of habanero fruit . I grow my own. I have to limit myself though, so I don’t cauterize my tongue and then not taste anything. That makes a bottle of El Yucateco last a while.

Stef Schrader > Chariotoflove 05/08/2020 at 02:18

1

Habaneros are so good and sweet. We get the Yellowbird sauce (good name!) down here that’s really good about letting the habanero come through. I love it so much, too.

The green El Yucateco is perhaps the greatest match for those Amy’s pesto tortellini TV dinners that I ever encountered in my sad little cubicle. (Also, those tortellini bowls rule.)

Chariotoflove > Stef Schrader 05/08/2020 at 11:52

1

And without being overly acidic, like so many green salsas are.

Thanks for the tip. I’ll look for the Yellowbird.