Baking at home

"Highlander-Datsuns are Forever" (jamesbowland) 04/26/2020 at 12:16 • Filed to: foodlopnik

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Orange cranberry scones from scratch, first time ever. The hardest part is cutting in the butter.

10/10 will make again.

gin-san - shitpost specialist > Highlander-Datsuns are Forever 04/26/2020 at 12:36

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Did you actually slice in the butter or just get in there with your hands?

I’ve seen methods where people will freeze and then grate the butter into mixtures for even butteriness.

Looks fucking fantastic though, I’ve never made scones before. 

Highlander-Datsuns are Forever > gin-san - shitpost specialist 04/26/2020 at 12:55

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I used a pastry knife thingy to cut the butter into the flour. I read about grating  the butter but that seemed excessive.

415s30 W123TSXWaggoIIIIIIo ( •_•))°) > Highlander-Datsuns are Forever 04/26/2020 at 13:59

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My wife makes and consumes those bricks. An English muffin for me!

Highlander-Datsuns are Forever > 415s30 W123TSXWaggoIIIIIIo ( •_•))°) 04/26/2020 at 14:51

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These are very not brick like. I feel like a more traditional scone should be more dense, but these are very tasty.

son of a motherless goat (PSA: wash your hooves) > Highlander-Datsuns are Forever 04/27/2020 at 00:44

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I’d like to give it a try. Can you share the recipe?