"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
04/13/2020 at 22:09 • Filed to: None
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"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
04/13/2020 at 22:09 • Filed to: None | 3
| 2 |
Start to finish it took about 20 hours. The initial rising for starter/poolish was 14 hours. I let that rise over night(last night). Then after that it’s lot of deflating the dough & letting it proof. Out of the 20 hours total it’s just about 40 minutes of prep & baking.
I could have let it ride a little longer before baking, but it turned out well. I might have stood by cutting board when it warm from the oven, & put butter on it. Before I knew it 1 loaf was missing.
For Sweden
> The Crazy Kanuck; RIP Oppositelock
04/13/2020 at 22:25 |
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Pointy baguettes!
Roundbadge
> The Crazy Kanuck; RIP Oppositelock
04/14/2020 at 07:42 |
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My gf made chocolate babka this past weekend. Saturday she made one for her mom for Easter. That was her first attempt, and she identified a number of things that she wanted to do differently...so she made another for us on Sunday.
...and for the past 2 days, I’ve forgotten to cut a piece off for breakfast...dammit.