![]() 04/05/2020 at 20:30 • Filed to: None | ![]() | ![]() |
I smoked something for the first time today. A very cheap hunk of bottom round. I’m pleased with the results.
I’ ve loved this Komado grill for bbqing and wanted to give my hand at smoking it.
Stay safe and try to learn something new during this crazy time!
![]() 04/05/2020 at 20:35 |
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I’m gonna make bacon burgers on the barbeque, with peppers and potatoes on the side.
![]() 04/05/2020 at 20:36 |
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putrefied human remains
![]() 04/05/2020 at 20:44 |
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I made a studded poblano, it was quite delicious.
![]() 04/05/2020 at 20:45 |
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Tasty! I did mine with onions and red potatoes on the side.
![]() 04/05/2020 at 20:50 |
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What’s the trick to preparing that so you don’t taste the human?
![]() 04/05/2020 at 20:51 |
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I just looked that up and it looks delicious.
![]() 04/05/2020 at 20:52 |
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Chicken!
![]() 04/05/2020 at 20:54 |
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Smoked dead animal is always good, well done!
We’re having jalapeno bacon corn chowder with homemade biscuits.
![]() 04/05/2020 at 20:58 |
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That looks delicious. We did chicken, cheese , broccoli and rice last night in our new instant pot and quite liked it.
![]() 04/05/2020 at 20:59 |
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It actually turned into pulled beef quite well. It was delicious.
Corn chowder and biscuits - color me envious
![]() 04/05/2020 at 21:00 |
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Hot dog with carmelized onions, green beans and tortilla chips and salsa
![]() 04/05/2020 at 21:00 |
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I’ve just ordered a king size cheeseburger, tray of doner meat and a large (by UK standards) bottle of Coke.
Ye’, I forgot to order chips.
![]() 04/05/2020 at 21:03 |
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Why would you do that?
![]() 04/05/2020 at 21:11 |
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I thought about making a post, but I was already half way through it when I thought about it.
![]() 04/05/2020 at 21:14 |
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Lol - I don’t normally but thi s was a first for me so I went for it.
![]() 04/05/2020 at 21:15 |
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that’s the best part
![]() 04/05/2020 at 21:15 |
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Sounds tasty!
![]() 04/05/2020 at 21:19 |
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Cheeseb urger sounds good, so does the kebab meat!
![]() 04/05/2020 at 21:26 |
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![]() 04/05/2020 at 21:38 |
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The king size burger was just three burgers stacked but it’s okay.
![]() 04/05/2020 at 21:49 |
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Frankly that looks delicious.
I've not had a donut in 2 weeks and it's kind of killing me.
![]() 04/05/2020 at 21:53 |
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Ah - I’m not a huge fan of stacked thin burgers. But I agree t hat they’re OK.
![]() 04/05/2020 at 21:56 |
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It’s the sort of better of two evils I guess. Some make a large single burger and it’s well done and juice on the outside, but the middle is dry and yuck.
![]() 04/05/2020 at 22:06 |
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Ham, potatoes au gratin, and fried ocra. Since I fried the ocra, I took a couple of pics to share. Everything was fantastic, but I have to think that my grandma would have been proud (fried ocra was one of her favorites).
![]() 04/05/2020 at 22:07 |
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Very nice! I'm headed to the butcher tomorrow to get a brisket to smoke for Passover this week. I use a Weber smoker, and love it. There's someone on here that smokes competitively, but I can't remember the name at the moment
![]() 04/05/2020 at 22:08 |
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I wasn’t feeling great so I did the one thing I almost never do: ordered a pizza.
![]() 04/05/2020 at 22:15 |
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I utterly failed at making glaze so just slapped the frosting on top and called it a day. Giant donut it is
![]() 04/05/2020 at 22:25 |
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I like a large burger medium rare, outside isn’t burnt and the inside is nice and juicy.
![]() 04/05/2020 at 22:26 |
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Oh man do I LOVE fried okra! That looks amazing.
I bought a couple bags of it to put in the freezer, I'll have to cook them here in the next week or so.
![]() 04/05/2020 at 22:28 |
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That should be tasty. This one is small, but it’s just the Mrs and me so it’s usually enough . I do wish it was large enough to do a whole brisket though.
![]() 04/05/2020 at 22:29 |
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We did that on Friday. It’s something we normally do maybe twice a month and it's a pretty good local chain but it was terrible this time.
![]() 04/05/2020 at 22:30 |
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There are certain places that do it lik e I like but takeaway deliveries air on the safe side and cook the hell out of it, plus even o nes that aren’t, by the time I gets delivered has kept cooking for a while, then got lukewarm.
![]() 04/05/2020 at 22:32 |
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Enjoy it for me too! All the donuts shops here have closed.
![]() 04/05/2020 at 22:34 |
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Stirfried some snow peas with shrimp, fuzzy melon soup. And an orange. And a cornetto. And a glass of Glenlivet.
![]() 04/05/2020 at 22:35 |
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Well that just sounds both fancy and delicious!
![]() 04/05/2020 at 22:59 |
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Thanks! We’ve tried the pre-breaded frozen and it was ok. This was pre-cut but wasn’t breaded. I made a quick breading (2 parts corn meal, 1 part flour, salt to taste), thawed the ocra, breaded them in a big bowl , then fried them. The trick is to finish them off in a 350 degree oven to make sure they are fully softened, but crispy.
![]() 04/05/2020 at 23:14 |
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We don’t use the pre-breaded stuff just pre-sliced and frozen. My wife has Celiac s (can’t eat gluten) so the breading we usually use is cornmeal, salt, pepper and some other things (she’s the chef).
We usually just eat them straight out of the fryer, but I’ll have to try the oven thing.
![]() 04/06/2020 at 00:00 |
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That sucks. It was a little cold when my pizza arrived. Not sure what that’s about but it tasted fine. Postmates adds a huge upcharge on the better pizza place near me so when I do delivery, I get it from this weird Halal pizza place and get some of their homemade hummus with my order. Weird combo, but the hummus is OUTSTANDING.
Come to think of it, the homemade pita bread was piping hot so my guess is that the pizza was waiting on the pita bread.
![]() 04/06/2020 at 00:36 |
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redneck tacos and beer - wife didn’t have to lift a finger so she is pleased
![]() 04/06/2020 at 00:53 |
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Nice! Happy wife - happy life is good advice.