Dinner

Kinja'd!!! "404 - User No Longer Available" (toni-cipriani)
04/04/2020 at 20:03 • Filed to: Dinnerlopnik, Steaklopnik

Kinja'd!!!0 Kinja'd!!! 6

Just something out of my freezer.

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Was trying to put some grill marks on the frozen carrots, but could use a bit more seasoning. Steak’s just your usual coarse salt and pepper, fried edges in tallow.

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Saved the best piece for the last... the cap of the ribeye.


DISCUSSION (6)


Kinja'd!!! gin-san - shitpost specialist > 404 - User No Longer Available
04/04/2020 at 20:12

Kinja'd!!!0

Ribeye is my favourite cut, by far. Looks great!


Kinja'd!!! Svend > 404 - User No Longer Available
04/04/2020 at 20:14

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I love a good ribeye. Salt and pepper is really all you need, anything else masks the flavour of the meat. 


Kinja'd!!! 404 - User No Longer Available > Svend
04/04/2020 at 20:37

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Can’t say no to a good butter/tallow baste though.


Kinja'd!!! Svend > 404 - User No Longer Available
04/04/2020 at 21:01

Kinja'd!!!0

I don’t know.

If it’s a good quality steak, I seas on it with salt and pepper, then towards the end of cooking it, put a knob of butter in the pan with it, then spoon the melted butter over the steak. Then take it out to rest.

Amazing. 


Kinja'd!!! 404 - User No Longer Available > Svend
04/04/2020 at 21:45

Kinja'd!!!1

then towards the end of cooking it, put a knob of butter in the pan with it, then spoon the melted butter over the steak.

You just described basting right there, lol.

Except I used rendered fat from the beef fat cap itself, i.e. tallow.


Kinja'd!!! Svend > 404 - User No Longer Available
04/05/2020 at 04:43

Kinja'd!!!0

Lol. Sorry mate. I must of been away with it and not paying attention.