What's for Dinner?

"Rusty Vandura - www.tinyurl.com/keepoppo" (rustyvandura) 03/27/2020 at 22:56 • Filed to: None

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A red curry mashup with a fresh jalape ño chopped on top. Eggplant, zucchini , tofu, kale, garbanzo beans, red bell pepper and chopped chicken breast, over a bit of brown rice.

shop-teacher > Rusty Vandura - www.tinyurl.com/keepoppo 03/27/2020 at 23:04

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Friday night is cereal night. My wife always makes us some eggs to to go with it, to hold us over until morning.

BaconSandwich is tasty. > Rusty Vandura - www.tinyurl.com/keepoppo 03/27/2020 at 23:04

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I made a nice chicken curry and some lachha paratha. Never made them before, so it was a bit of a learning experience.

Rusty Vandura - www.tinyurl.com/keepoppo > shop-teacher 03/27/2020 at 23:07

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Sounds like a sausage opportunity missed.

shop-teacher > Rusty Vandura - www.tinyurl.com/keepoppo 03/27/2020 at 23:10

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We sometimes have that too. Didn’t tonight. I’m not sure if that’s because we’re out, or because my wife didn’t feel like making it. I know my place, and it’s to say, “Thank you,” and eat whatever the hell she puts in front of me :)

for Michigan > Rusty Vandura - www.tinyurl.com/keepoppo 03/27/2020 at 23:24

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I made pulled pork and threw it on top of a baked potato with some other topp ings. Not as good as I hoped, but not terrible.

AestheticsInMotion > Rusty Vandura - www.tinyurl.com/keepoppo 03/27/2020 at 23:27

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Dairy Queen. My diet has been abysmal these past few weeks

Full of the sound of the Gran Fury, signifying nothing. > Rusty Vandura - www.tinyurl.com/keepoppo 03/27/2020 at 23:49

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Sandwiches - tonight it was the tuna:

https://oppositelock.kinja.com/sammies-1842535930

Rusty Vandura - www.tinyurl.com/keepoppo > for Michigan 03/28/2020 at 00:35

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What’s the green stuff underneath? A big serving of steamed broccoli on the side of that would be yum.

Rusty Vandura - www.tinyurl.com/keepoppo > AestheticsInMotion 03/28/2020 at 00:36

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If I wanted to throw myself on a dietary grenade, DQ would be a good place to do that.

ClassicDatsunDebate > Rusty Vandura - www.tinyurl.com/keepoppo 03/28/2020 at 00:44

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Some sorta egg/pilsbury Pinterest thing. It was....ok.

SmugAardvark > for Michigan 03/28/2020 at 00:55

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Honestly, that looks pretty freakin’ delicious to me.

SmugAardvark > Rusty Vandura - www.tinyurl.com/keepoppo 03/28/2020 at 01:00

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I have a Soylent shake for dinner, Cafe Vanilla flavor. It’s...well, it’s sustenance.

The alternative is the leftover pizza in the break room fridge. I don’t know how many people have touched it, and I’m not too keen to find out. As expected, literally every eatery in my airport is closed due to...well, yeah, you know.

Rusty Vandura - www.tinyurl.com/keepoppo > ClassicDatsunDebate 03/28/2020 at 01:17

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I love that cutting board.

Rusty Vandura - www.tinyurl.com/keepoppo > SmugAardvark 03/28/2020 at 01:18

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Break Room fridge...

*shudders*

SmugAardvark > Rusty Vandura - www.tinyurl.com/keepoppo 03/28/2020 at 02:42

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Precisely.

for Michigan > Rusty Vandura - www.tinyurl.com/keepoppo 03/28/2020 at 09:12

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Sauted broccoli! You and I were thinking the same thing.

for Michigan > SmugAardvark 03/28/2020 at 09:14

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I think the BBQ sauce I used was too sweet. If it were a bit more vinegary I think it would have been better.

Rusty Vandura - www.tinyurl.com/keepoppo > for Michigan 03/28/2020 at 10:55

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We always steam our brockley, then drizzle a wee bit of olive oil and some salt.

for Michigan > Rusty Vandura - www.tinyurl.com/keepoppo 03/28/2020 at 16:15

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I find I prefer the flavor and texture of  it when sauteed in a bit of olive oil with some kosher salt.