"RacinBob" (racinbob)
03/15/2020 at 22:27 • Filed to: None
2
10|
"RacinBob" (racinbob)
03/15/2020 at 22:27 • Filed to: None | 2
| 10 |
Corned beef point using this recipe.
!!! UNKNOWN CONTENT TYPE !!!
Use a rotisserie if available, 350 degrees, 1.75 hr for 2.5 pounds, 350 f. to get 165 f internal temp. We had broiled baby reds with garlic and broiled brussel sprouts with bacon and soy sauce. Great way to celebrate St Pats and leftovers for soup!
Got corned beef for $2.50 a pound!
SBA Thanks You For All The Fish
> RacinBob
03/15/2020 at 22:43 |
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Oh, man. That looks great! Really great.
RPM esq.
> RacinBob
03/15/2020 at 22:56 |
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I usually smoke a corned beef brisket but this looks excellent.
Gripevo1
> RacinBob
03/15/2020 at 23:03 |
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Looks great! Definitely going to save this recipe.
Made a brisket in the slow cooker today myself -
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RacinBob
> Gripevo1
03/15/2020 at 23:57 |
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Recipe link?
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RacinBob
> SBA Thanks You For All The Fish
03/15/2020 at 23:59 |
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this is a guilty pleasure. You get the entre as well as the leftovers for soup or sandwiches,.....
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SBA Thanks You For All The Fish
> RacinBob
03/16/2020 at 00:50 |
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I mean, it looks PERFECT. And, now I’m thinking of it thin-sliced on some toasted sourdough, a slather of horseradish, slices of fresh tomato and romaine— and a dill pickle on top.
And a pilsner.
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SBA Thanks You For All The Fish
> RPM esq.
03/16/2020 at 00:50 |
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I can never keep ‘em lit....
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Gripevo1
> RacinBob
03/16/2020 at 19:24 |
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Didnt use a recipe . Made it a couple times before . B rowned the brisket in a cast iron pan for a few minutes on each side. Then made a sauce with a good bbq sauce, some bourbon, white vinegar, a couple basic spices, fresh garlic, fresh onion, applesauce,small but of siracha, black pepper etc. Just added a bit, taste, repeat. Throw it all in the Crock-Pot for 8ish hours on low. Its ready when it pulls apart with a fork but is still firm. Then pull it out, cut it against the grain. Throw the slices back in the sauce for 30min on high. Done!
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RacinBob
> Gripevo1
03/16/2020 at 19:29 |
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Why thankyou, we have a brisket looking for a recipe. Now we know!
Shour, Aloof and Obnoxious
> RacinBob
03/17/2020 at 13:01 |
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Looks fantastic - I’m not a big grill fanatic, but I always appreciate the results (I get the appeal, and it always tastes good when done right, but the act of going outside and prepping the grill is so much work when you’re cooking for one 99% of the time). I am always impressed when someone can grill something that is typically “not-grill-food” and get equal or better results.
I will be doing my own corned-beef-cabbage later in the week, but I will not have the bravery or patience to grill as you did. Instant pot for pure laziness, lol.