English Breakfast-ositelock

"Svend" (svend) 02/12/2020 at 07:02 • Filed to: None

2

33

Good old fry up. F ried eggs, bacon, sausages, lorne sausages, mushrooms, beans, tomatoes, hash browns and black pudding.

pip bip - choose Corrour > Svend 02/12/2020 at 07:09

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yes please!!!

Svend > pip bip - choose Corrour 02/12/2020 at 07:15

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You’d really love this. Sooooo good. 

pip bip - choose Corrour > Svend 02/12/2020 at 07:19

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yes i would

Rusty Vandura - www.tinyurl.com/keepoppo > Svend 02/12/2020 at 07:23

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Did you prepare all that or are you eating out?

vondon302 > Svend 02/12/2020 at 07:26

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Damn that looks good but what exactly is black pudding?

Sorry ignorant yankee here.

Svend > Rusty Vandura - www.tinyurl.com/keepoppo 02/12/2020 at 07:29

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Myself. It’s a weird dance I do. It starts off slow, then as things are getting cooked it becomes more frantic to plate it all up neat and tidy for around the same time so as nothing gets too cold. Lol. 

Svend > vondon302 02/12/2020 at 07:34

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Black pudding, you may call blood sau sage, is congealed pigs or cows blood with oatmeal and breadcrumbs to bind it all with spices in a casing. 

vondon302 > Svend 02/12/2020 at 07:52

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Til.

Thx

Svend > vondon302 02/12/2020 at 08:00

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No worries. I believe it originated in the British Isles either Britain or Ireland but most countries have it or their own version of it.

Like haggis, the ingredients tend to put people off a little but if they try it first, they are normally okay with it. 

vondon302 > Svend 02/12/2020 at 08:17

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It doesn’t sound good but neither does poutine and that shit’s delicious.

I'd try it.

haveacarortwoorthree2 > Svend 02/12/2020 at 08:19

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Are you feeding 4 or 5 people with that? :)

Svend > vondon302 02/12/2020 at 08:24

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You don’t need a lot of it, just a slice with breakfast or whatever, say chorizo and black pudding stew, etc... 

Svend > haveacarortwoorthree2 02/12/2020 at 08:27

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Just me, myself and I. 

Wacko > Svend 02/12/2020 at 08:55

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How are you not 400lbs?

Svend > Wacko 02/12/2020 at 08:59

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I don’t eat like this all the time.

Working nights usually means getting something here and there interspersed with sleep. 

user314 > vondon302 02/12/2020 at 09:34

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user314 > Svend 02/12/2020 at 09:35

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I do not understand why some people shit on English food, that looks amazing .

user314 > vondon302 02/12/2020 at 09:41

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I don’t know that I’d compare black pudding with poutine; h aggis maybe, or blood tof u for sure.

P outine is basically potatoes with gravy and cheese, not an exotic combination if you ask me.

vondon302 > user314 02/12/2020 at 09:47

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I meant that the ingredients don’t sound good but taste good together.

You'd be surprised how hard it is to find poutine around Michigan. 

xc90v8/I4 :( > Svend 02/12/2020 at 10:00

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And yourself. So that’s 4

Highlander-Datsuns are Forever > Svend 02/12/2020 at 10:02

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Arterial clogoppositelock. 

ttyymmnn > Svend 02/12/2020 at 10:14

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ttyymmnn > Highlander-Datsuns are Forever 02/12/2020 at 10:16

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Every plate comes with a free stent. 

gin-san - shitpost specialist > Svend 02/12/2020 at 10:52

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This would be an awesome weekend breakfast, I can’t imagine eating this on a weekday before work. However, I’m not opposed to after-work breakfast since I’m one of those people who think breakfast food is fantastic at any time of day.

imadick > ttyymmnn 02/12/2020 at 11:53

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Best for you to remain ignorant about what goes into a normal sausage, let alone a hotdog...

ttyymmnn > imadick 02/12/2020 at 11:58

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I’m well aware of the bits and bobs that go into those things. It’s the congealed blood part that sounds dodgy to me. 

Svend > gin-san - shitpost specialist 02/12/2020 at 12:31

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This is the first of my three nights off.

So not a between shift thing.  

Svend > user314 02/12/2020 at 12:39

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Thanks. Some have never tried British food, while others get all upset because British food isn’t spicy like Mexican food or Indian food.

user314 > ttyymmnn 02/12/2020 at 13:30

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This is definitely one of those things that I’d love to know exactly what they were thinking when they came up with it. I get the “Use everything but the squeal/moo.” efficiency of it, but exactly how bad are things when “Dry out the blood and use it to make sausage!” is a reasonable idea?

Saracen > vondon302 02/12/2020 at 13:42

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I think black pudding is quite good.  

Saracen > Svend 02/12/2020 at 13:42

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That is glorious.  I’d love to be able to eat all that in one sitting.

vondon302 > Saracen 02/12/2020 at 13:46

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I kinda want to try it now.

Svend > Saracen 02/12/2020 at 14:05

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This one beat me too.