![]() 02/06/2020 at 16:32 • Filed to: What's for dinner, Dinnerlopnik, Sheeplopnik | ![]() | ![]() |
Then Mrs. BoostAddict and I pigged out wicked on them.
There are still 4 left... But I don’t think there’s room.
Feel like these sheep looked.
Pregnant, and with their pink skins showing through the short, freshly shorn wool... Then add in this behavior and you could be forgiven for mistaking them for pigs.
![]() 02/06/2020 at 16:54 |
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Nice. I could just go for these right now after seeing these.
Hmmmm, some steamed new potatoes with herb butter with some green beans or mangetout. ooooh yes.
![]() 02/06/2020 at 19:15 |
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Are those rolls bales of wool in the background?
![]() 02/06/2020 at 19:31 |
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Nice. Do you make other things with cod... like Cod sacks and codpieces?
![]() 02/06/2020 at 19:41 |
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My mom used to make those with salmon. I’ve never had them with cod. I imagine they taste considerably different. Now I have a craving for them.
![]() 02/06/2020 at 21:08 |
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No, those are just hay. Vo lumetrically we probably have close to that much, but its all inside, and not compressed... Probably only weighs 30 0-40 0lbs total (our own sheep provided about 150 of that) , whereas each roun d hay bale weighs about 500 by itself
![]() 02/06/2020 at 21:10 |
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No. But occasionally I make akee and saltfish, if I can find canned akees.
![]() 02/06/2020 at 21:55 |
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Cool. ta!