Today I made Napalm dip.

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 02/01/2020 at 18:50 • Filed to: None

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Ghost peppers, habanero peppers, pencil peppers, jalapeno peppers, & onions for a special dish. Sweat them(to extract the oils), then purée them.

Then “some” curry power, chili power, garlic powder mixed with mayo for base. All superbowl chip dips will never compare.

gmporschenut also a fan of hondas > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 19:02

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A relative ruin his christmas evening. 

Chariotoflove > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 19:05

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Have lime tortilla chips. Be right over. 

The Crazy Kanuck; RIP Oppositelock > Chariotoflove 02/01/2020 at 19:07

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You don’t know how much it will abuse/destroy your taste buds. It separates the boys from the men.

Chariotoflove > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 19:12

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I know. I grow my own. The key to enjoying them is knowing how much your mouth can enjoy and how much just cauterizes. 

The Crazy Kanuck; RIP Oppositelock > Chariotoflove 02/01/2020 at 19:17

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I’ve always wanted too grow my own , but the cooler temperatures up here seem make much more difficult.

AestheticsInMotion > gmporschenut also a fan of hondas 02/01/2020 at 19:26

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This just shot up my list of things I'll never do

gmporschenut also a fan of hondas > AestheticsInMotion 02/01/2020 at 19:37

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The worse part is the full heat is delayed then ramps up . Its as if your tas tes buds can’t process whats going on.

“what the heck is the grand prize?

wife:”fire butt”

very acc urate

GoodIdeaAtTheTime > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 19:38

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I dry my ghost peppers, grind t hem into flakes and add them to my spaghetti. I like my food t o have a little bite to it ;)

TheRealBicycleBuck > Chariotoflove 02/01/2020 at 19:39

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Have you tried the chilipetin? I’d never heard of them until my wife introduced them to me. Little beggars pack a punch! My wife’ grandmother used to grow them in her garden and can them every year.

Little buggers are hot!  https://www.chilipeppermadness.com/chili-pepper-types/medium-hot-chili-peppers/chiltepin-chili-peppers/

TheRealBicycleBuck > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 19:41

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I like spicy, but I don’t like it when my food makes me cry.

gin-san - shitpost specialist > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 20:27

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Looks tasty and spicy af

Chariotoflove > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 21:46

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Yup. I really didn’t start growing chiles until I moved to TX. It’s easy here. 

Chariotoflove > TheRealBicycleBuck 02/01/2020 at 21:47

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I don’t know that I have. I’d be interested in their flavor profile. 

The Crazy Kanuck; RIP Oppositelock > Chariotoflove 02/01/2020 at 21:53

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I mean it’s possible to start them inside, but lots more work.

Chariotoflove > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 21:56

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It is. It helps if you have a basement with a decent grow light like my dad. In an apartment up North, like when I lived in MI, just not worth the effort. 

SmugAardvark > The Crazy Kanuck; RIP Oppositelock 02/01/2020 at 22:51

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As much as I love to shoot ever-cascading magma out my bum, I’m gonna have to say no thanks. But hey, hope you enjoy it!

The Crazy Kanuck; RIP Oppositelock > SmugAardvark 02/01/2020 at 22:56

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It’s actually not insanely hot. The m ayo & sweet onions tone it down lots.

jimz > The Crazy Kanuck; RIP Oppositelock 02/02/2020 at 10:52

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eating insanely hot things hasn’t bothered me for quite some time. but for whatever reason, the lower plumbing doesn’t seem capable of building up a tolerance. I get tired of feeling like this the day after: