Made Some Chili for Lunch

"Shane Moore" (snakesm13) 10/11/2020 at 17:20 • Filed to: None

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I usually start to take pictures of the process and then get distracted and forget until the finished product. 3 jalapeños 2 Serranos onions garlic diced tomatoes crushed tomatoes 1lb ground beef 1lb top round and some spices. Just on the heat threshold of my wife so perfect.

Also waiting on some jerky to dry out. Yum.

Update: Jerky   turned out great. Will make more this week with some Wagyu I got in the fridge.

PyroHoltz f@h Oppo 261120 > Shane Moore 10/11/2020 at 17:33

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How do you get your po t to stick to the wall like that and nothing spills out....what sort of voodoo is happening here?

Shane Moore > PyroHoltz f@h Oppo 261120 10/11/2020 at 17:34

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Just add a pinch of kinja!

Jim Spanfeller > PyroHoltz f@h Oppo 261120 10/11/2020 at 18:52

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If it sticks to the wall, that’s how you know it’s cooked properly.

wafflesnfalafel > Shane Moore 10/11/2020 at 18:59

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H ave a pot of chicken chili/soup going here too, (but no jalapenos due to the wife’s preferences..) Yours looks super nice - I prefer that finer “ chunk”, more minced up texture.

Shane Moore > wafflesnfalafel 10/11/2020 at 19:02

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It turned out great! The chicken sounds good though I may try some shredded chicken next time. 

PowderHound > Shane Moore 10/11/2020 at 19:48

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Well you convinced me to get some going. I’ve actually never made chili before so we will see how it goes

Shane Moore > PowderHound 10/11/2020 at 20:09

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Hey-O lookin good! As you can tell I’m a fan of high meat ratio. 

PowderHound > Shane Moore 10/11/2020 at 21:35

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All the meat! I used 2 pounds of ground and had some skirt steak leftover from Friday night