Burger time

"Svend" (svend) 01/26/2020 at 03:20 • Filed to: foodlopnik

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8:20am, time for bacon double cheese burgers.

pip bip - choose Corrour > Svend 01/26/2020 at 03:28

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GIB!

Svend > pip bip - choose Corrour 01/26/2020 at 04:01

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No. Mine. 

pip bip - choose Corrour > Svend 01/26/2020 at 04:05

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:(

oh well i had to ask

enjoy!

sony1492 > Svend 01/26/2020 at 05:19

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Do you refer to that style of cheese as,”american cheese"?

Svend > sony1492 01/26/2020 at 06:22

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No.

It’s just processed cheese. No more or less than Babybell, Cheese Strings and many others.

There is cheese, processed cheese, cheese spreads, etc...

I’ve used cheddar, emmental, gouda, mozzarella, manchego, gruyere, etc... But sometimes for a burger, a processed cheese slice is just right.  

Just this side of the pond draws the line at liquid cheese from a squeezy bottle or squirted from a pressurised canister.

Wrong Wheel Drive (41%) > Svend 01/26/2020 at 07:36

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Ya know some of my favorite burgers have been from places not in the US. Surprising to me as I figured that’d be something American places had an edge on. Just had an excellent burger in Utrecht, Netherlands the other day. I think it was the really good fresh bread that made it so perfect. Kinda pricey at about €18 with fries at a counter serve place   but I’ve paid more for a worse burger in American cities.

Cé hé sin > sony1492 01/26/2020 at 09:13

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No, just plastic.

Svend > Wrong Wheel Drive (41%) 01/26/2020 at 14:01

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Some ex-pats from the U.S. have remarked on the U.K. and E.U. food tasting different and going off sooner remarking on, ‘what goes into U.S. food to keep it fresh for longer’.

General consensus is fruit and veg has more flavour and less chemical taste , the bread has less preservatives and the meat is more flavourful because of lack of growth hormones to bulk the animal.

There is a place near me that does a great burger and is my now go to if I'm in town. 

sony1492 > Cé hé sin 01/26/2020 at 21:15

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Hence american