Farscythes fault. Bacon wrapped hotdogs.

"Svend" (svend) 09/25/2019 at 22:01 • Filed to: None

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Trio of bacon wrapped hotdogs, one with ketchup, one with pickled gherkins and ketchup and one topped with mixed grated cheese.

DipodomysDeserti > Svend 09/25/2019 at 22:05

3

You guys hotdog weird.

glemon > Svend 09/25/2019 at 22:08

1

I have never tried this, but it all looks very good in a food that is bad for you but tastes so good kind of way

Eric @ opposite-lock.com > Svend 09/25/2019 at 22:09

3

Ketchup should never be on a hot dog. Ever.

Eric @ opposite-lock.com > Eric @ opposite-lock.com 09/25/2019 at 22:09

0

Also, these are bacon wrapped dogs. You should be putting danger dog toppings on them.

Svend > DipodomysDeserti 09/25/2019 at 22:10

2

Yep and it tasty too. 

Svend > Eric @ opposite-lock.com 09/25/2019 at 22:11

1

My dogs, my way. :p 

AddictedToM3s - Drives a GC > Eric @ opposite-lock.com 09/25/2019 at 22:16

1

Chicago style?

If I’m in a pinch I’ll do mustard, raw onions, and pickled relish.

Highlander-Datsuns are Forever > Svend 09/25/2019 at 22:34

2

Three of a kind?

That’s three fish tacos.

shop-teacher > Svend 09/25/2019 at 22:38

1

Oh dang ...

smobgirl > Svend 09/25/2019 at 22:38

3

I was with you up until ketchup.

These need pretzel buns.

facw > Eric @ opposite-lock.com 09/25/2019 at 22:41

4

I put ketchup on my dogs. Deal with it ( should be pretty easy since you can still m ake your dogs however you want ).

Svend > Highlander-Datsuns are Forever 09/25/2019 at 22:43

0

I’ve never had fish tacos.

To be honest tacos aren’t really a thing here in the U.K. unless you make them yourself. 

Svend > smobgirl 09/25/2019 at 22:45

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I like tomato sauce/ketchup, sometimes it’s nice with a little chilli in it.

But hotdogs tend not to have much strong flavour so I don’t want to overpower it with any too spicy or overly flavourful.

Also, pretzel buns. ? I don’t like pr etzels, so I can’t imagine I’d like them. 

Eric @ opposite-lock.com > facw 09/25/2019 at 23:41

1

Monster! Ketchup doesn’t belong on them!

Ketchup goes on hamburgers, mustard goes on hot dogs (and sometimes hamburgers).

Eric @ opposite-lock.com > AddictedToM3s - Drives a GC 09/25/2019 at 23:42

1

Every style. Ketchup should never be on a hot dog.

Eric @ opposite-lock.com > Svend 09/25/2019 at 23:42

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Eric @ opposite-lock.com > Svend 09/25/2019 at 23:43

0

The bun form is good, unlike those nasty hard things.

facw > Eric @ opposite-lock.com 09/25/2019 at 23:45

1

Mustard goes on nothing!

Eric @ opposite-lock.com > Svend 09/25/2019 at 23:45

2

I swear you guys would love them; I should go there and open a taco shop...

Svend > Eric @ opposite-lock.com 09/25/2019 at 23:47

1

Lol. Life would be boring if we were all the same. 

Svend > Eric @ opposite-lock.com 09/25/2019 at 23:48

0

‘Nasty hard things ’?

Svend > Eric @ opposite-lock.com 09/25/2019 at 23:53

1

In the U.K. it’s predominantly Greek, Italian, Chinese, Indian, Bangladeshi, Turkish, etc...

Mexican and Spanish aren’t that common. Large cities have Spanish restaurants but still not much in the Mexican. 

Eric @ opposite-lock.com > Svend 09/25/2019 at 23:55

0

The hard crunchy pretzels. I dislike those.

Eric @ opposite-lock.com > Svend 09/25/2019 at 23:58

1

They’re very different. Again, I think the people of the UK would like it.

I was surprised that there was so little Spanish considering how close you are to Spain, though.

I’m also surprised that Polish isn’t at least widely  available.

Svend > Eric @ opposite-lock.com 09/26/2019 at 00:00

1

Oh, okay. I don’t like pretzels.

Svend > Eric @ opposite-lock.com 09/26/2019 at 00:08

1

Nah, we took Spain back in the 70s. We went there on holiday and said, ‘T his is nice, we’ll stay for a while. You need to do some alterations though. You need some fish & chip shops, proper beer and somewhere to get a ro a st beef/chicken dinner on a Sunday’.

Ye’, we don’t do much Dutch, German, Irish, etc... either. 

You can get Polish food anywhere now, though you won’t find many if any Polish restaurants as they most do their own thing at home. I do like pierogi and kielbasa (Polish sausages are similar to our Cumberland sausage, many aren’t minced meat but fine chopped meat).

Eric @ opposite-lock.com > Svend 09/26/2019 at 00:19

1

The same is true in the US for some reason. Polish food is just really hard to get if you don’t make it yourself. The only inroads in the mainstream have been frozen premade pierógi ( which is sacrilege) t hat appeared in the late 19 90s to early 20 00s and Polska Kielbasa, which has been sold forever in the US . Why these are the only two points of acceptance it beyond me.

In the US,  most Slavic foods are rare, except a tiny handful of extremely popular exceptions in some regions. For example, Texas has a very small Czech community that owned a lot of petrol stations where they popularized kolae, which is now found all over Texas...

Svend > Eric @ opposite-lock.com 09/26/2019 at 00:33

1

Since WWII we’ve had a small Polish population but they simply assimilated into British foods, etc... and nobody knew they were there, it was only when Poland joined the E.U. in 2004 (some countries like Germany kept their borders closed for a little longer), and Britain opened it’s borders that such a massive influx came and now we’ve loads of Polish shops and stock imported Polish products in all supermarkets either in sections or lumped together.

I think much of Polish food can be said to be similar to many other countries, take pierogi, much like Italian ravioli, Polish sausage, very much similar to German sausages, etc... 

66P1800inpieces > Eric @ opposite-lock.com 09/26/2019 at 02:56

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Yep. Polish food in the US is limited to frozen perogi and fake kelbasi. Good stuff can be found in some communities like Garfield and Wa llington NJ where you some of the business have signs in Polish and you can get the real deal. 

66P1800inpieces > Eric @ opposite-lock.com 09/26/2019 at 02:57

0

But on bockworst  with curry powder would it be okay again?

Eric @ opposite-lock.com > 66P1800inpieces 09/26/2019 at 09:00

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I’d bet on somewhere around Omaha having decent Polish foods available as well, but I’m still not sure there are restaurants. Should probably google it...

Chicago seems to be where a lot of Eastern Europeans settled as well , since many worked in slaughter houses. I suspect this is the source of our watered down packaged kielbasa.

Eric @ opposite-lock.com > 66P1800inpieces 09/26/2019 at 09:06

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Not sure on how curry powder affects it, but if it didn’t have that it would still only be acceptable to eat with mustard.