"Svend" (svend)
04/05/2019 at 02:41 • Filed to: None
0
12|
"Svend" (svend)
04/05/2019 at 02:41 • Filed to: None | 0
| 12 |
Gerry197
> Svend
04/05/2019 at 03:03 |
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Other than the eggs not being over easy, thats my ideal UK full breakfast.
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Svend
> Gerry197
04/05/2019 at 03:12 |
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I fancied scrambled eggs this morning and I did them in a frying pan I used to fry the mushrooms so they look a bit browner.
I was going to fry some halved tomatoes but they were a bit soft so I thr ew them out.
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Gerry197
> Svend
04/05/2019 at 03:26 |
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Looks tasty, no toast?
SmugAardvark
> Svend
04/05/2019 at 03:42 |
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The meat to non-meat ratio is on point here.
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Svend
> Gerry197
04/05/2019 at 04:13 |
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I was thinking about some fried bread before hand, but it slipped my mind. Doh.
PS9
> Svend
04/05/2019 at 05:45 |
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Meanwhile I’m over here throwing away half a bag of gas station brand chips because they’re 75% salt.
bshappy
> Svend
04/05/2019 at 09:20 |
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What are the round black things in the back? Some kind of sausage?
benn454
> bshappy
04/05/2019 at 10:06 |
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That’s the charcoal from the grill.
J/k they're mushrooms, looks like
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Svend
> PS9
04/05/2019 at 10:32 |
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Oops, sorry.
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Svend
> bshappy
04/05/2019 at 10:40 |
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Back row is three slices of fried black pudding, in front of them are four small portabello mushrooms, then Lincolnshire sausages, fried beans, scrambled eggs and bacon .
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bshappy
> Svend
04/05/2019 at 10:42 |
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Sounds interesting. I’ve had blood sausage but never black pudding. I’ve never met a meat I didn’t like so I’m sure its delicious.
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Svend
> bshappy
04/05/2019 at 10:57 |
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Blood sausage and blood pudding are apparently the same.
Though I’m not sure because we have three different recipes for black pudding here in the U.K. (one in the north of England, one in the south of Scotland and one in the east coast of Scotland).