What's for lunch?

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 04/01/2019 at 14:03 • Filed to: None

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I had some fettuchini with browned butter & herb sauce.

tYou think I use dried pasta, you be wrong.

Refer top for final product.

jimz > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:05

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at first glance I thought that was pad see-ew. 

LOREM IPSUM > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:18

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I believe I’ll have a cup of tea. Might have a couple slices of leftover D omino’s or maybe some Mi Goreng now that I think about it , but probably just the tea today.

CalzoneGolem > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:24

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Homemade fried rice, yogurt and carrot sticks

RamblinRover Luxury-Yacht > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:25

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Gagh, of course.

farscythe - makin da cawfee! > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:33

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i nuked meself one of these and called it a day

so sad....

gotta say... their sauce aint half bad

OPPOsaurus WRX > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:35

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i had leftover chicken parm from last night.

412GTI > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:37

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Fuck that looks good. I just got Soup & Salad from Panera 

Tapas > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 14:52

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SeuOoOo FAuWnSeEe!

The Crazy Kanuck; RIP Oppositelock > OPPOsaurus WRX 04/01/2019 at 14:53

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No SR20 on the Chicken Parm?

OPPOsaurus WRX > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 15:06

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it got kinda smooshed up on the way in. I took a fast left to get through before the yellow turned red, so it was all stuff to one side of the container.  I t wasn’ t pretty but it still tasted good

Svend > The Crazy Kanuck; RIP Oppositelock 04/01/2019 at 16:46

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I went for a nap before work and had a disturbed sleep so I wanted to sleep past my alarm and had no time for anything before work.

but for breakfast I’ll either do a ribeye steak, onion rings, and either peppercorn sauce or garlic mushrooms. Or a couple of Wagyu beef burgers and chips.

In the mean time I’ve got a smoky bacon with parsnips and maple Syrup pork pie.