![]() 02/09/2019 at 15:15 • Filed to: None | ![]() | ![]() |
Recipe
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, if you’re curious...
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![]() 02/09/2019 at 15:28 |
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Nice! I’m making Chinese tonight too: sticky rice dumplings.
![]() 02/09/2019 at 15:29 |
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bon a petit :)
![]() 02/09/2019 at 16:22 |
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The prep will be fun.
![]() 02/09/2019 at 18:10 |
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My wife is making carne guisada. My contribution is to cook the tortillas. There’s a company that sells raw tortillas and they are soooo much better than the half-cooked tortillas in the bread aisle.
![]() 02/09/2019 at 18:34 |
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Alas, I can no longer consume such wonders. My life has been a white bread experience these 54 years and now, no flour and no sugar. The reality hasn’t fully set in yet, but I’m getting less fat...
![]() 02/09/2019 at 19:43 |
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That’s a bummer. I’ve been limiting my calories for a couple of weeks. One good meal a day, limited calories the rest of the day. No restrictions on what I consume for that one meal. Seems to be working for me. My wife said I’m looking thinner. The scale agrees.
![]() 02/09/2019 at 19:54 |
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Yeah. Food has owned me my entire life. One 54-year-long white bread experience. I’ve managed to cut my food intake by probably two-thirds. Three very satisfying meals per day, nothing in between, no flour, no sugar. I am not weighing, but tying my shoes has gotten easier.
![]() 02/09/2019 at 20:20 |
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Keep up the good work!
![]() 02/09/2019 at 20:41 |
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Thanks. We’re cooking new and different things together and various hot sauces are my friends.
![]() 02/09/2019 at 21:20 |
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You might enjoy some Swamp Dragon hot sauce. They don’t use vinegar as the base, so the taste is very different.
![]() 02/10/2019 at 11:00 |
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Thanks for the tip. Though the vinegar base is often one of the things we're after when we use, about half the time.