Yea, I'm never buying pasta again. 

Kinja'd!!! "The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
02/04/2019 at 12:16 • Filed to: None

Kinja'd!!!1 Kinja'd!!! 10

For how easy it is to make & I’ll just make it now.

Kinja'd!!!

2 cups of flour, 1 tea spoon salt. Whisk. 3 eggs & 1 table spoon olive oil in the middle & mix, then once you can’t mix it, knead the dough. Roll in ball, wrap in plastic wrap & rest at room temp for a 1/2hr. Then it’s good for a few days in the fridge.


DISCUSSION (10)


Kinja'd!!! BJ > The Crazy Kanuck; RIP Oppositelock
02/04/2019 at 12:28

Kinja'd!!!1

Making pasta dough is easy, but r olling/ cutting it is a pain in the ass! Do you use a pasta machine of some sort, or just cut your noodles by hand?

!!! UNKNOWN CONTENT TYPE !!!

I make my own sandwich bread, it’s really easy . If you have a stand mixer with a dough hook it’s zero effort . I use this recipe:

http://www.dinnerwithjulie.com/2012/03/04/julia-childs-white-sandwich-bread/

It’s such a simple recipe, you can easily adapt to your tastes. My go-to version is made with 1/3 whole wheat flour, olive oil instead of butter, and 5 tablespoons of mixed grains (flax, hemp, chia).

And i f you like more salt, you can add a lot . I made this recipe with 3 x the salt by accident (2 tbsp instead of 2 tsp) and it was fine.


Kinja'd!!! Textured Soy Protein > The Crazy Kanuck; RIP Oppositelock
02/04/2019 at 12:32

Kinja'd!!!1

Either you or Google Translate didn’t quite get “Canuck” correctly. Or...there’s no Yiddish word for “Canuck.”

Kinja'd!!!


Kinja'd!!! The Crazy Kanuck; RIP Oppositelock > BJ
02/04/2019 at 12:33

Kinja'd!!!0

I'll roll it with a epmty wine bottle, then hand cut it. 


Kinja'd!!! Nothing > The Crazy Kanuck; RIP Oppositelock
02/04/2019 at 12:37

Kinja'd!!!2

I’m the same with soft pretzels now. I made a batch this weekend. Super easy, tastes better, and cheap!


Kinja'd!!! facw > Textured Soy Protein
02/04/2019 at 12:41

Kinja'd!!!0

It’s what you would expect in the Romanization, so I’m guessing the problem is just that it translates from Yiddish to English (but obviously not from English to Yiddish) .


Kinja'd!!! The Crazy Kanuck; RIP Oppositelock > Nothing
02/04/2019 at 12:44

Kinja'd!!!0

Any non yeast doughs are easy, once you get into yeasts then in some cases it gets more difficult. 


Kinja'd!!! vicali > The Crazy Kanuck; RIP Oppositelock
02/04/2019 at 12:47

Kinja'd!!!0

You monster..

Kinja'd!!!


Kinja'd!!! The Crazy Kanuck; RIP Oppositelock > vicali
02/04/2019 at 12:54

Kinja'd!!!1

It's an old chef thing. They are too drunk to find the roller, so use the wine bottle they are drinking from. 


Kinja'd!!! Chariotoflove > The Crazy Kanuck; RIP Oppositelock
02/04/2019 at 12:57

Kinja'd!!!0

So step 1 is empty a wine bottle. I see where this is going.


Kinja'd!!! The Crazy Kanuck; RIP Oppositelock > Chariotoflove
02/04/2019 at 13:00

Kinja'd!!!1

I already have 4 emptys laying around.