"Svend" (svend)
11/27/2019 at 19:50 • Filed to: None
3
7|
"Svend" (svend)
11/27/2019 at 19:50 • Filed to: None | 3
| 7 |
Finished work this morning.
Did a few errands then went to do a colleague’s car.
But right now, it’s a choice of Bordeaux Blanc or Macon Villages?
The colleague’s car is a 2018 Volvo V40 D2 R design.
EDIT:
Settled on Bordeaux Blanc.
facw
> Svend
11/27/2019 at 20:09 |
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Obviously you should drink both (this is bad advice, though if you do, at least they’re whites, the vomit will be much easier to clean up)
We never got the 3rd gen V40 here in the US (I’m deeply dis satisfied calling it that since the second- gen was the V50). I think that one had a fancy hood airbag thing (or maybe that was just a demo and not for production?)
ranwhenparked
> Svend
11/27/2019 at 20:30 |
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I’m still ticked my favorite winery changed the aging process for my favorite wine, so it doesn’t taste the same anymore. Need to find another go-to white.
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Svend
> facw
11/27/2019 at 20:32 |
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I like your thinking. I’ve some Newcastle Brown Ale and Bass Premium Ale for variety.
It’s a nice enough car, looks like it’s been delisted from the U.K. website,
though still on the German website.
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Svend
> ranwhenparked
11/27/2019 at 20:35 |
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For easy drinking I find any chenin blanc will do the job.
I’ve gotten into bordeaux blanc, b ut it’s harder to find than others.
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ranwhenparked
> Svend
11/27/2019 at 20:51 |
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This was a concrete egg aged Virginian sauvignon blanc, so creamy and smooth. Should have bought an extra case, but didn’t know they were moving to stainless steel. Too clean and sterile, its like cooking a steak on propane, all you taste are the ingredients.
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Svend
> ranwhenparked
11/27/2019 at 21:06 |
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Ye’, I hate it when people keep changing things, b y all means create new ones, but if the old way isn’t broken, don’t fix it.
coqui70
> ranwhenparked
11/27/2019 at 22:36 |
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Ugh ... the only seasoning steak needs is salt and mequite smoke. All other methods are incorrect.