I did a real bougie thing

"gin-san - shitpost specialist" (gin-san-) 10/31/2019 at 17:12 • Filed to: MEAT

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I bought a bunch of meat, it’s all that nice farm-to-table, grass-fed, happy until the moment they aren’t kind of meats from local farms near me.

We’re talking 5 pounds of chicken breast, 5 pounds of pork back ribs, and 3 pounds of striploin steak. Looking forward to eating it!

VajazzleMcDildertits - read carefully, respond politely > gin-san - shitpost specialist 10/31/2019 at 17:35

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This isn’t much a shitpost but it still looks pretty good

Svend > VajazzleMcDildertits - read carefully, respond politely 10/31/2019 at 17:38

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Give it a few hours or days, it’ll be a shitpost.

Presently, were at pre-pre -shitpost.

TheRealBicycleBuck > gin-san - shitpost specialist 10/31/2019 at 17:51

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Bougie? I do not think it means what you think it means. I assume you were using it as a stand-in for some other word, but I can’t quite parse what you were aiming for. Anyway, it does have a meaning.

Maybe it is what you meant....

cluelessk > Svend 10/31/2019 at 17:58

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Not post shitpost?

Svend > cluelessk 10/31/2019 at 18:01

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No, post-shit post comes after the shit post.

Saracen > gin-san - shitpost specialist 10/31/2019 at 18:02

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Quality meat is always good!

gin-san - shitpost specialist > TheRealBicycleBuck 10/31/2019 at 18:16

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Funny thing is that I looked it up as well before posting/

If you go a bit further down in the search , you’ll see it come up as slang for “bourgeois” or “bourgeoisie”

gin-san - shitpost specialist > Saracen 10/31/2019 at 18:18

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I think I’m going to have one of the strip steaks later. Will report back.

It’s not going to look as nice as one of Svend’s dinners but I’m sure it’ll be tasty.

gin-san - shitpost specialist > VajazzleMcDildertits - read carefully, respond politely 10/31/2019 at 18:24

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Yeah this is more of just a post. I haven’t consumed any beer yet so shitposts are probably coming later.

Saracen > gin-san - shitpost specialist 10/31/2019 at 18:29

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Svend is great at plating. I usually attempt to make my plating look nice but I don’t always remember to take pics.

How you gonna cook it?

gin-san - shitpost specialist > Saracen 10/31/2019 at 18:48

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Nothing fancy; Montreal steak spice, cooked in my cast iron skillet.

I don’t mind food photos it’s just that I usually forget since I’m so eager to cram the food in me.

When I do remember, I have a rule of one-and-done - take one photo and then fuck off and eat. It’s usually when I’m abroad so that I can show people what I ate instead of trying to explain an okonomiyaki or banh xeo to people who don’t know much, if anything, about Japanese or Vietnamese food.

Saracen > gin-san - shitpost specialist 10/31/2019 at 18:54

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You had me at cast iron.

That’s a good rule.

ZHP Sparky, the 5th > gin-san - shitpost specialist 10/31/2019 at 18:58

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We keep saying that we need to move towards eating less meat, and the meat that we do eat, to get this way…maybe go halfsies on a few slaughters for the year or something with some local hipsters. Lots of farmers out here that make that possible, and having a garage with a chest freezer makes it a real possibility too…gotta look in to it.

I fully understand that this isn’t a viable means for all people to obtain their meat, and is only an option available to a privileged few.

VajazzleMcDildertits - read carefully, respond politely > gin-san - shitpost specialist 10/31/2019 at 19:03

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I haven’t had okonomiyaki in forever and now I want some

PatBateman > gin-san - shitpost specialist 10/31/2019 at 19:10

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If buying meat in bulk is bougie, then call me Patrick Batem  wait.

gin-san - shitpost specialist > PatBateman 10/31/2019 at 19:22

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I meant the whole organic grass free range part but I guess the value of buying bulk makes it... less bougie?

I dunno I can’t keep up with the younguns anymore.

jimz > gin-san - shitpost specialist 10/31/2019 at 19:29

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just remember, after a night of drinking.... never trust a fart.

that would be a shit post.

Nom De Plume > gin-san - shitpost specialist 10/31/2019 at 20:13

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Just to be clear. Bougie is using the new experience of eating organic grass fed hand nurtured blablabla as an excuse to test out your new sous vide cooker with the adjective laden vegetables hand delivered to your door by bicycle as part of elitist inner city cooperative you joined to do your part saving the planet.

VajazzleMcDildertits - read carefully, respond politely > Svend 10/31/2019 at 20:58

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Does anyone still say shitepost over there? 

Svend > VajazzleMcDildertits - read carefully, respond politely 10/31/2019 at 21:24

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Not in my native land, but I hear it’s used rather extensively in the colonies dear chap.   

VajazzleMcDildertits - read carefully, respond politely > Svend 10/31/2019 at 21:25

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I hear it from time to time, but I think it might be fizzling out over the next generation. 

Svend > VajazzleMcDildertits - read carefully, respond politely 10/31/2019 at 22:04

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We use shite quite a bit.

like

‘had away and shite’ (go away). (more old school). 

‘ H ow was work?’, ‘ shite!’.  

How did last night go? Same shite, different night!’. 

‘your talking absolute shite pal’.

etc...

gin-san - shitpost specialist > Nom De Plume 10/31/2019 at 22:15

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damn, I can’t compete with that

PatBateman > gin-san - shitpost specialist 11/01/2019 at 12:44

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Buying good meat in bulk is smart when you A) have the means, and 2) have a good freezer. 

gin-san - shitpost specialist > PatBateman 11/01/2019 at 15:35

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I live in an apartment so I unfortunately don’t have room for a chest freezer, but I had plenty of room in my freezer for a small delivery like this.

The strip steak I had last night was really tasty. Probably gonna make the ribs for the US Grand Prix this weekend.