"Saracen" (manualdoucheelitist)
10/24/2019 at 15:47 • Filed to: None
8
23|
"Saracen" (manualdoucheelitist)
10/24/2019 at 15:47 • Filed to: None | 8
| 23 |
Because it’s my birthday and I need a break from leftovers.
CalzoneGolem
> Saracen
10/24/2019 at 16:13 |
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Sometimes I feel like the only person who doesn’t like soft corn tortillas.
farscythe - makin da cawfee!
> Saracen
10/24/2019 at 16:17 |
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happy birthday mate
MrDakka
> CalzoneGolem
10/24/2019 at 16:18 |
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Ahem...
HERETIC!!!!!
E90M3
> CalzoneGolem
10/24/2019 at 16:19 |
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They’re not my preference , but I will eat them.
Full of the sound of the Gran Fury, signifying nothing.
> Saracen
10/24/2019 at 16:20 |
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There’s never a wrong time for tacos.
MasterMario - Keeper of the V8s
> Saracen
10/24/2019 at 16:21 |
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Hey, we’re birthday twins! Happy birthday!
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CalzoneGolem
> MrDakka
10/24/2019 at 16:23 |
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I accept this label .
$kaycog
> Saracen
10/24/2019 at 16:23 |
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Happy Birthday! Have some cake!
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CalzoneGolem
> E90M3
10/24/2019 at 16:23 |
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Things I won’t eat is a very short list.
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Saracen
> CalzoneGolem
10/24/2019 at 16:24 |
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I prefer them over flour most of the time.
Especially freshly made from my local mexican grocer. OMG. So good.
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Saracen
> Full of the sound of the Gran Fury, signifying nothing.
10/24/2019 at 16:24 |
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This is true, but I have a heck of a time convincing Mrs. Saracen of this.
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CalzoneGolem
> Saracen
10/24/2019 at 16:25 |
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I’m 100% on board with trying them freshly made from my local M exican grocer.
Chariotoflove
> Saracen
10/24/2019 at 16:25 |
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I approve this message.
ttyymmnn
> Saracen
10/24/2019 at 16:30 |
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Double tortilla’d for your protection.
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ttyymmnn
> CalzoneGolem
10/24/2019 at 16:30 |
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Don’t worry, you are not the only one.
wkiernan
> Full of the sound of the Gran Fury, signifying nothing.
10/24/2019 at 16:31 |
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T5Killer
> CalzoneGolem
10/24/2019 at 16:33 |
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I only like them in enchiladas to be honest. In tacos I prefer soft wheat or hard corn.
i86hotdogs
> Saracen
10/24/2019 at 17:12 |
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I judge the authenticity of taco based of whether or not they double up the corn tortilla. If I learned anything working at a Mexican restaurant, it’s to double the shell on a taco.
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Saracen
> i86hotdogs
10/24/2019 at 17:31 |
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Absolutely.
Being in San Diego, they’re almost always doubled up, unless they fry the tortillas first. And that’s delicious so I’m ok with it.
RPM esq.
> i86hotdogs
03/05/2020 at 00:14 |
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Not a very good indicator since that’s regional...
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i86hotdogs
> RPM esq.
03/05/2020 at 11:07 |
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Regional where? I’ve seen this done all over the place: Chicago, Detroit, LA, Orlando, Cleveland
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RPM esq.
> i86hotdogs
03/05/2020 at 13:01 |
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I meant regional in Mexico, not Cleveland , although even that was really oversimplifying. It mostly depends on the cook or the filling, so it’s not a remotely useful measure of “authenticity.” I’ve eaten dozens if not hundreds of tacos in lots of different places in Mexico, from street vendors, bars, in friends’ homes, at nice restaurants, etc., and usually get double tortillas only with particularly juicy fillings. For example, I’m not sure I’ve ever gotten double tortillas with the classic Mexico City al pastor taco—maybe once or twice at places that filled them really full? It’s like saying flour tortillas aren’t authentically Mexican...well, they wouldn’t be for (again) tacos al pastor, but they’re perfectly authentic to food from the northern states.
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i86hotdogs
> RPM esq.
03/05/2020 at 13:04 |
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Hm. I learned something today. I’ve always been under the impression that was the standard for corn tortillas.