"Svend" (svend)
10/11/2019 at 11:09 • Filed to: None
5
21|
"Svend" (svend)
10/11/2019 at 11:09 • Filed to: None | 5
| 21 |
Hanger steak, beer batter onion rings, chips and peppercorn sauce.
punkgoose17
> Svend
10/11/2019 at 11:22 |
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At least dinner is good. I’m making home made chips tonight.
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Svend
> punkgoose17
10/11/2019 at 11:50 |
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Nice. Any salt and vinegar?
For Sweden
> Svend
10/11/2019 at 11:56 |
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I always appreciated the British approach to vegetables
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Svend
> For Sweden
10/11/2019 at 12:02 |
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Ye’, we mash them, we bake them, we roast them and we fry them, shallow and deep.
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punkgoose17
> Svend
10/11/2019 at 12:13 |
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Salt yes. No vinegar as I am allergic to malt vinegar. Sauce will depend on my mood at 6pm toni
ght.
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Svend
> punkgoose17
10/11/2019 at 12:19 |
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Allergic to malt vinegar. I’ve never heard that one before.
I hope it’s not as restrictive as it sounds.
I was born coeliac but have been in remission for 20+ years.
Chan - Mid-engine with cabin fever
> Svend
10/11/2019 at 12:32 |
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I thought the answer to everything there is fish & chips? Or were those horribly burnt fish? ;)
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Svend
> Chan - Mid-engine with cabin fever
10/11/2019 at 12:43 |
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Nah, there’s much more than fish and chips (with mushy peas).
Chicken tikka masala for a start. Lol.
Eric @ opposite-lock.com
> Svend
10/11/2019 at 13:06 |
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The way you lined up those chips is interesting...
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punkgoose17
> Svend
10/11/2019 at 13:22 |
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Yeah that is it. My coeliac is really bad / extremely sensitive to trace amounts of gluten.
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Svend
> punkgoose17
10/11/2019 at 13:28 |
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Ouch, my sympathies.
Being coeliac is much easier than when I was a kid (well it is in the U.K.).
But still, it's very hard. Apps and dietician assistance are a great help.
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Svend
> Eric @ opposite-lock.com
10/11/2019 at 13:37 |
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Really. Do you like Jenga.
VajazzleMcDildertits - read carefully, respond politely
> Svend
10/11/2019 at 13:40 |
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Oh I’d do some bad things for a genuine Brit tikka masala. Although they do serve it in Indian places here. I’m prepping for a culinary tour of the UK next year or two! (If there is a UK left to visit.)
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Svend
> VajazzleMcDildertits - read carefully, respond politely
10/11/2019 at 18:41 |
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Well we’ve made it through the Romans, Normans, Vikings, Anglo Saxons, two world wars, etc... We are a resilient bunch.
Brexit for all it’s chaos is a 44 year old marriage that went south. Is it messy, is it frustrating, is it scary and daunting, yes, yes and yes but it’s a divorce. Divorces are rarely amicable cut and dry affairs .
We’ve just got to get through it, and find our feet again and move on, for better or worse.
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Eric @ opposite-lock.com
> Svend
10/11/2019 at 18:49 |
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That’s even more interesting. Mushrooms on the side?
Are you on one of those photographing all your food and posting it diets?
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Svend
> Eric @ opposite-lock.com
10/11/2019 at 19:13 |
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Garlic mushrooms.
No, I photo the food because on here when talking about food, if there is a picture that goes with it, it’s easier to ask and answer questions about, it adds context .
Certain foods here aren’t common elsewhere or appreciated as much such as back bacon, baked beans, black pudding, doner kebabs, etc...
I like food that looks good as well as tastes good. For years I threw stuff together, then I started taking more time with it, making it into a rich flavourful experience rather than something to through down my neck for sustenance, then made started making effort on it’s appearance rather then slopping it on a plate.
wafflesnfalafel
> Svend
10/11/2019 at 22:43 |
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G arlic mushrooms on the side is the way to go, (in my humble opinion.) And maybe a side of creamed spinach. And 1 or 5 dirty martinis.
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Svend
> wafflesnfalafel
10/11/2019 at 23:00 |
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I’m not a fan of spinach. But creamed cabbage is nice.
Creamed savoy cabbage and spring greens.
Also the garlic mushrooms go well with pork med allions topped with one inch square scrunched filo pastry pieces .
Oh and smashed potato topped with cheese.
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wafflesnfalafel
> Svend
10/11/2019 at 23:05 |
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intriguing - that might be really yummy with bokchoy too. Hmm..
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VajazzleMcDildertits - read carefully, respond politely
> Svend
10/12/2019 at 15:43 |
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Im going to be super sad if/when the Queen dies . I’ve seen so many Brit panel shows I feel like I have an emotional interest. Stephen Fry has so many stories about her.
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Svend
> VajazzleMcDildertits - read carefully, respond politely
10/12/2019 at 19:16 |
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I know I’ll be sad. Nee, I’ll be an emotional wreck.