Beer and breakfast-lopnik

"Svend" (svend)
08/15/2018 at 03:40 • Filed to: None

Beef brisket, boiled potatoes, mashed potato, peas, Yorkshire pudding and gravy from the juices of the brisket, washed down with a bottle of Guinness Golden Ale.

Bought a couple of Bad Co beers yesterday. One a Dry Hopped Hefeweizen and the other a Yorkshire bitter.

Curious thing is the ring pull. Pull the ring pull ( there is a rather loud bang making me think it’s going to explode), and once removed leaves a circular aperture an inch and a half in diameter. Like drinking out of a glass from the can.

The heferweizen was meh, I should of Googled what it meant. It’s a wheat beer and I don’t like wheat beer. Live and learn.

The Yorkshire bitter though, ooow, by heck that’s a nice bitter.

DISCUSSION (22)

pip bip - choose Corrour > Svend
08/15/2018 at 04:00

gib the beef

never seen that style can before.

NKato > Svend
08/15/2018 at 04:05

M otherfucker , you give me that right now. I want that juicy food. Also, best way for me to clean up the dash in my car and reduce dust accumulation?

Svend > pip bip - choose Corrour
08/15/2018 at 04:09

I bought them because they looked interesting.

The drinking lip makes sense really and is a really good idea, just wish it was on nicer beer than the hefewei zen.

farscythe - makin da cawfee! > Svend
08/15/2018 at 04:28

*has a cup of noodles and a hangover*

i think im doing it wrong....

got a couple ham n chicken loempias frying up at the moment tho.. so its not a total loss

Svend > NKato
08/15/2018 at 04:31

To be honest one of the best and easiest ways of cleaning the dash is a well wrung out microfibre cloth and a dry one to remove any excess moisture.

Dust will accumulate but the trick is not to use any dressing that leaves behind an oily residue.

Something like Gtechniq C6 Matte Dash, leaves no tacky or oily residue, leaves a natural lustre and not a glossy sheen and also leaves a UV protection.

((a not very common siting of Rob Earle in the video, he’s the director of Gtechniq)).

Svend > farscythe - makin da cawfee!
08/15/2018 at 04:40

I’ve not had a hangover before. Severely dehydrated yes, but nothing more.

Loempias sounds good (had to look it up) look and sound like spring rolls which is good.

farscythe - makin da cawfee! > Svend
08/15/2018 at 04:47

severely dehydrated is pretty much what i got... and a bit of a headache.. but that could still be me being somewhat on the sick side of things

and they are spring rolls... but the fat meal kind

Kinja'd!!!

not the vietnamese kind

Kinja'd!!!

Svend > farscythe - makin da cawfee!
08/15/2018 at 04:52

I’m loving those Dutch ones. I find regular spring rolls to be dry and bland, but with more filling, sounds great.

M.T. Blake > Svend
08/15/2018 at 05:31

Why the hell did my ancestors leave?! That breakfast is epic. You just went up +245 points in my book. Well done.

Tapas > Svend
08/15/2018 at 06:53

So many potatoes lol

CaptDale - is secretly British > Svend
08/15/2018 at 11:55

I haven’t make a yorkshire pudding in ages. I have been watching the great British Bake Off or whatever the show is and it makes me want to cook more XD

Svend > M.T. Blake
08/15/2018 at 13:24

It’s missing a few things for it to be fantastic such as honey roasted parsnips, carrot and swede mash, roast potatoes and pigs in blankets.

But ye', still tasted great and the beef virtually fell apart as I cut into it.

Svend > Tapas
08/15/2018 at 13:31

I should of done roast potatoes but I had some New Potatoes ready to go so it was okay.

Svend > CaptDale - is secretly British
08/15/2018 at 13:41

There are certain foods that must be consumed to satisfy the existence of life on this crazy planet, 1, being Yorkshire Puddings, 2, Cumberland Sausage and 3, Pigs in Blankets.

If you ever have a Cumberland Sausage pig in blanket Toad in the Hole, that is the trifecter (oh, and it tastes great).

CaptDale - is secretly British > Svend
08/15/2018 at 13:44

Never have had a Cumberland sausage. I would agree about the Yorkshire pudding, but the other 2 seem less necessary for a good life. I would pick other foods

Svend > CaptDale - is secretly British
08/15/2018 at 14:13

Cumberland Sausage is a lightly spiced peppery sausage.

The sausage meat is fine chopped rather than minced giving the sausage more texture.

The 500 year old sausage traditionally is cooked in one large piece in the form of a round, this was to aid cooking in that you didn’t have to keep turning over several sausages, you cooked one side, turned it over and cooked the other side then portioned it out for how many people it was to serve.

Kinja'd!!!