"Matt Nichelson" (whoismatt)
06/14/2018 at 12:26 • Filed to: None | 4 | 9 |
I am having a pressed lump crab grilled cheese sandwich with provolone and smoked Gouda grits. So fancy.
CalzoneGolem
> Matt Nichelson
06/14/2018 at 12:37 | 2 |
No picture but I had black beans and rice and a blue berry yogurt.
Also, that’s not a grilled cheese that’s a melt.
https://www.reddit.com/r/grilledcheese/comments/2or1p3/you_people_make_me_sick/
BeaterGT
> Matt Nichelson
06/14/2018 at 12:39 | 2 |
Chili made with stout.
Shamoononon drives like a farmer
> Matt Nichelson
06/14/2018 at 12:49 | 1 |
I had a few beers last night, i’ll be lucky if I eat this sub sandwich. Normally i would love what you have though.
Matt Nichelson
> CalzoneGolem
06/14/2018 at 12:51 | 1 |
It’s good either way.
Matt Nichelson
> BeaterGT
06/14/2018 at 12:51 | 0 |
Nice. What kind of stout?
Matt Nichelson
> Shamoononon drives like a farmer
06/14/2018 at 12:52 | 0 |
It’s very tasty. Normally I bring my own lunch but I decided to splurge today.
BeaterGT
> Matt Nichelson
06/14/2018 at 13:11 | 1 |
Founders breakfast stout. A little boozy but was the last bottle in my fridge.
Stapleface
> Matt Nichelson
06/14/2018 at 13:40 | 0 |
Peanut Butter sandwich. Don’t be jealous.
Maybe because I’m not from the south, but I really don’t get why anyone likes grits. Then again, I’m sure I eat some stuff other people wouldn’t like either.
jkm7680
> Matt Nichelson
06/14/2018 at 20:07 | 0 |
crystal meth